Rabbit Cacciatore (3) (Lepre Alla Cacciatora (3))

Rabbit Cacciatore (3) (Lepre Alla Cacciatora (3))
Rabbit Cacciatore (3) (Lepre Alla Cacciatora (3)) 5 1 Stefano Moraschini

Instructions

Wash with common wine Hare cut into 8 pieces; place them in a bowl with the aromas linked to bunch and cover with sagrantino.

Marinate 2 days ago.

Drain meat; Let it dry without fat in a crock for 15 minutes; combine garlic and oil; fry over a medium heat and combine the flavors.

Join filtered marinade, season with salt and cook for approximately 105 minutes.

The sauce should thicken but not dry.

Rabbit cacciatore (3) (lepre alla cacciatora (3))

Calories calculation

Calories amount per person:

1051

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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