Ricotta bites
Instructions
Blanch in salted water the leaves of salad for 3 minutes.
Cut the ham into strips.
Work the ricotta with the chopped herbs, salt, pepper.
Divide the ricotta salad leaf and fold the flaps to roulade.
Use each one to another with a few leaves of ham.
Close foil squares and spend a few minutes in the oven at 180 degrees.
Ingredients and dosing for 4 persons
- 200 g of belgian salad (endive)
- 100 g of ham
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- Sage
- Parsley
- Basil
- Dill
- Salt
- Pepper