Ricotta Bites (Bocconcini di Ricotta)
Instructions
Chop ham, potato with a spoonful of ricotta and keep aside.
With the rest of the cheese, butter, flour and a pinch of salt make a smooth Pate brisée dough, allow it to rest for an hour.
Put it on the work surface and roll out the dough thin enough to browse; with the edge of a glass take many diskettes.
At the center of each place a bit of ham.
Fold in half and press the edges to seal well.
Golden Sands the surface with the egg yolk.
Line with parchment paper a baking pan, line the pieces and cook in preheated oven at 180 degrees for 20 minutes.
serve warm or cold.
Have a very sophisticated taste and are ideal for elegant appetizers
