Recipes with parma ham

In the following list of recipes you can find 294 recipes made with parma ham ingredient.
  • Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...
    Main ingredient: Lamb
  • Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...
    Main ingredient: Cabbage
  • Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....
    Main ingredient: Swiss Chard
  • Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...
    Main ingredient: Anchovy fillets
  • Stuff the duck with the chopped mixture of Juniper, thyme, Rosemary, and Serrano ham; Meanwhile put to heat a casserole whose duck does not occupy more than...
    Main ingredient: Duck
  • Prepare the dough for the rings working vigorously and at length with the flour and eggs, the Parmesan cheese, a pinch of salt and 6 tablespoons water. Roll...
    Main ingredient: Radicchio
  • Preparation of Italianate appetizer, fast to do, just takes a bit of imagination, so that the pot is also pleasant to the eye. The idea that we suggest in this...
    Main ingredient: Ham
  • Roll out on a countertop ham slices, arrange on each pineapple and put them as if they were of spring rolls.
    Main ingredient: Pineapple
  • In a tray placed at the Center a cup upside down covered with aluminum foil. Lean slices of Parma ham and other cured meats around. Garnish with curls of...
    Main ingredient: Parma Ham
  • Prepare a saffron risotto toasting the rice with olive oil and chopped onion, cooking with broth and adding the Saffron; allow it to cool. Prepare ground beef...
    Main ingredient: Rice
  • Saute in oil and chopped onion in butter. Put the roast and roast, add wine, salt, pepper and add the capers. Before the roast is cooked, add the pieces of...
    Main ingredient: Calf
  • Brown the meat in butter, then add the chopped ham, sprinkle with salt and cover with the boiling milk. Lower the flame and cook over medium heat, covered, for...
    Main ingredient: Calf
  • Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...
    Main ingredient: Vitella
  • In a saucepan heat the butter. Add the flour, stirring quickly, then the ham cut into thin fillets. Do Brown. Placed on this sauce the meat bound with string...
    Main ingredient: Calf
  • Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...
    Main ingredient: Calf
  • Prepare the roast rosolandolo in a little olive oil and cooking it with the broth. For the sauce: Cook the ham in butter with the cloves. Then blend with...
    Main ingredient: Calf
  • Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...
    Main ingredient: Pig
  • Distribute the ham over the meat, put the cut Grain flakes on top of the ham, roll, everything. I added salt, because the Parma, itself, is already salty. They...
    Main ingredient: Vitellone
  • Deboned rabbit saddle, wash, dry, sprinkle with salt and pepper and add a spoonful of port, then roll it up and let it rest in a cool place. Wash the spinach...
    Main ingredient: Rabbit
  • Peel the asparagus and boil them in lightly salted water asparagiera leaving them quite al dente; drain them with a small knife clipped the hard part and...
    Main ingredient: Asparagus
  • Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...
    Main ingredient: Asparagus
  • Finely grind all the ingredients and mix together. Rest the mixture in a cool place. Prepare 2 thin sheets. On one of them put small stuffed nuts at a...
    Main ingredient: Pig
  • Peel and puree the pears with lemon juice and vodka. Pass through a sieve and add the gelatine dissolved in warm water and squeezed. Incorporated with movement...
    Main ingredient: Pere
  • Brown chopped onion with a few tablespoons of olive oil, add the beans, sprinkle with a little broth and bring in lively cooking, season with salt and pepper....
    Main ingredient: Broad Beans
  • Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...
    Main ingredient: Woodcock
  • Plucking, flambé and empty the Woodcock. Season with salt inside and bardarle with ham slices. Brown them in a little oil; Sprinkle with white wine and...
    Main ingredient: Woodcock
  • Soak mushrooms in warm water, squeeze dry and chop finely. Let them fry with chopped ham. Combine the meat slices, add salt, pepper and sprinkle with chopped...
    Main ingredient: Beef
  • Blanch in salted water the leaves of salad for 3 minutes. Cut the ham into strips. Work the ricotta with the chopped herbs, salt, pepper. Divide the ricotta...
    Main ingredient: Ricotta
  • Boil the rice and season with a little butter and Parmesan. Boil the chicken breast and tritatelo as finely as possible along with the ham, then add to the...
    Main ingredient: Rice
  • Toast bread and place on each slice the ham and figs previously well peeled.
    Main ingredient: Figs
  • Saute the onion chopped prosciutto well cut into cubes; When everything will be well browned add the tomatoes and cook for 15 minutes. Add the mushrooms, Basil...
    Main ingredient: Mushrooms
  • Cook the rice al dente in boiling salted water, along with milk. Drain, season with the egg yolk, 50 g of butter and half the Parmesan. Mix everything well,...
    Main ingredient: Fontina Cheese
  • Finely chop the prosciutto, shallots, spinach, walnuts and 30 g of breadcrumbs soaked in milk; Add salt, pepper and fill with this mixture cleaned calamari....
    Main ingredient: Squid
  • Place 250 G of bread dough in a baking pan, settle down filling composed of the ham, cheese and sausages from and cover with the other 250 G of dough. Place in...
    Main ingredient: Sausages
  • Make Cook 300 g of pork loin over 300 g of Turkey with salt and white wine until it will be retired throughout the liquid. Mix all together with 300 g ham, 300...
    Main ingredient: Turkey
  • Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...
    Main ingredient: Pig
  • Mix the chicken with Rosemary, egg white and Rosemary; stuff the ham slices with the mixture and roll them up like cannelloni; Cook for 10 minutes, then Sauté...
    Main ingredient: Parma Ham
  • Prepare the dough. So be found in hot water the dried mushrooms, coarsely tritandoli along with the ham. Fire place a pan with chopped onion, 2 tablespoons of...
    Main ingredient: Ham
  • Finely chop the veal, beef and sausages by passing them twice to the meat grinder. Then put the proceeds into a pan with melted butter and saute over lively....
    Main ingredient: Parmesan Cheese
  • Cut the chicken into pieces and sauté in butter with chopped veal. Chop the meat with prosciutto and mortadella and put the mixture into a bowl. Combine the...
    Main ingredient: Chicken Breast
  • Season the chicken inside with a knob of butter mixed with a little chopped parsley. Fasciatelo with the slices of bacon and tie it. Lay on the table a sheet...
    Main ingredient: Gurnard
  • Christmas recipe. Clean the Capon, asportategli wings and thighs and disossatelo without breaking it. Remove the entrails and that will keep it aside for the...
    Main ingredient: Gurnard
  • Separate the Rosemary leaves from the Woody part that leave them on, and make a beat along with the ham. Lardellate the kid with the beat, ungetelo prepared...
    Main ingredient: Kid
  • Serve each pineapple cubes with half a slice of ham. Wrap everything in a rectangle of puff pastry. Bake at 210 degrees for 8 minutes.
    Main ingredient: Parma Ham
  • Wash the meat well with vinegar, dry it and steccatela with the ham cut into fillets. Put it in a saucepan with the butter, salt and pepper. When browned, add...
    Main ingredient: Wild Boar
  • With the onion and ham, that must be quite fat, take a battutino and then FRY it in a pan with the butter. Add the rabbit cut into pieces. When they took...
    Main ingredient: Rabbit
  • Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...
    Main ingredient: Rabbit
  • Take bone from the butcher the rabbit in the central part (backbone and ribs). Passed along in the meat grinder, beef, pork loin, ham and sausage. Softened...
    Main ingredient: Rabbit
  • Add salt, pepper and Spice the meat; Brown both sides, wrap in prosciutto, and finish cooking in the oven at 180 degrees for 10 minutes. Separately, prepare...
    Main ingredient: Calf
  • Peel the cotechino, place it on the slice of beef and shut with wire. Chop carrot, celery, onion, ham and Brown in butter. Join the cotechino, Cook for 15...
    Main ingredient: Pig
  • Boil the cotechino in water, leave to cool and remove skin. Wrap in prosciutto and calf and tie it. Make a chopped vegetables, brown them in oil and add the...
    Main ingredient: Pig
  • Boil the cotechino, half-cooked drain and remove the skin. Place on cutting board the steak well flattened, cover it with slices of ham, put in the Center the...
    Main ingredient: Pig
  • Beat breast slices, put them first in the beaten egg with a little salt and pepper, then in the breadcrumbs. In a saucepan melt the butter and let it get brown...
    Main ingredient: Calf
  • Rub the mussels under running water, with a broom, brush to eliminate any residual soil or algae; then put them in a frying pan on high heat, without adding...
    Main ingredient: Mussels
  • Sift the flour on the work surface, making her fall at fontana; put a pinch of salt, fennel seeds, softened butter cut into pieces, a whole egg and one egg...
    Main ingredient: Clams
  • Finely crush the liver, fry it in a little oil, add finely cut Ham with the Crescent, pass the pan to moderate flame for 5-6 minutes, add the anchovies and let...
    Main ingredient: Chicken Livers
  • Saute in butter the slices of bread. When they are golden brown guarnitele with a few slices of mozzarella, a slice of ham and a spoonful of sautéed mushrooms....
    Main ingredient: Parma Ham
  • In a medium-size casserole small heat half the butter with the olive oil, prosciutto insaporitevi and chopped onion and, for at least half an hour, stir...
    Main ingredient: Chicken Livers
  • Coarsely chopped capers, raisins soaked and squeezed, the pine nuts. Add the chopped ham fine. Knead the butter with a teaspoon of sugar, half a tablespoon of...
    Main ingredient: Sultanas
  • Cut some slices of stale bread, spread them with a little butter and lightly toast them in the oven. Meanwhile prepare the sauce in a bowl with gorgonzola. Put...
    Main ingredient: Gorgonzola Cheese
  • Peel the peppers, wash them, deprive them of the petiole and seeds and cut into thin strips. Carefully wash the parsley, remove the stalks and finely chop the...
    Main ingredient: Peppers
  • Boned rabbit legs and pass the pulp obtained the meat mincer, along with pork and prosciutto. Collect the mince in a bowl, salt, pepatelo and mix it with the...
    Main ingredient: Rabbit Drumsticks
  • Peel, wash and boil the potatoes in boiling salted water; then drain, pass through the ricer and place them in a saucepan, over a fire, to lose any moisture (a...
    Main ingredient: Ham
  • Pheasant stuffed with chopped ham, Sage, Rosemary, garlic. Brush with olive oil and bake in a pan with 2 tablespoons of olive oil. Sauté well under the grill...
    Main ingredient: Hen-Pheasant
  • Maturation: a few days ago. Mince the ham (hold by two or three slices) with pancetta and Sage leaves, stuffed with pheasant compound already salted and...
    Main ingredient: Pheasant
  • Blanched for 3 minutes the vine leaves. Drain and gently on a cloth. Chop the onions, brown them in a pan with the butter, add the chopped ham, stir. In...
    Main ingredient: Calf
  • In a bowl mix the ricotta with the provolone cheese cut into thin flakes and a dash of paprika. Lay the slices of prosciutto and lay a spoon over cheese...
    Main ingredient: Provolone Cheese
  • Clean and wash the Pharaoh, dry them thoroughly with a cloth, salt them pepatele. Sprinkle with the chopped garlic and Rosemary, place the butter inside and...
    Main ingredient: Guinea Fowl
  • Internally the Guinea fowl and salted put Sage; wrap it in ham and let it FRY in just white wine. Add the butter pieces and bring cooking at 3/4. Remove the...
    Main ingredient: Guinea Fowl
  • Pass the tomatoes to the Blender collecting pulp in a small pot. Please restrict your sauce for 5 minutes on a moderate flame without adding fat. Meanwhile, in...
    Main ingredient: Ham
  • Peel the beans and let them soak in fresh water. Peel the onions, wash and thinly slice them up then put them to dry in a pan with 2 tablespoons of olive oil....
    Main ingredient: Broad Beans
  • In a casserole put oil, pork and onion. Simmer until the meat becomes tender and then add the fava beans, flour, ham cubes and cover with boiling water. Simmer...
    Main ingredient: Broad Beans
  • 80 g melted butter, add the Sage leaves and fry them and livers to the pan over high heat, stirring. Add the ham into strips, salt and pepper. Continue cooking...
    Main ingredient: Chicken
  • After Brown in 1 pan with chopped onion with butter and ham cut into strips, salt and flour the liver slices and lay them in the Pan, over the sauce,...
    Main ingredient: Calf
  • Cook in butter the slices of liver with chopped Sage, salt and pepper. Combine the ham cut into strips, sprinkle with the marsala and cook for a few minutes....
    Main ingredient: Calf
  • Each slice of liver iron the paper in the flour and cook in butter, salting and peppering. After cooking, remove from the Pan and liver in the same Pan you...
    Main ingredient: Calf
  • Blanch the leaves of stinging nettles in boiling water and prepare an omelet with eggs and cheese. Spread the slices of ham and superimpose the omelette and...
    Main ingredient: Pig
  • Bear in bathroom 10 minutes breast slices in beaten egg with a little salt, then put them in the breadcrumbs. Cook in plenty of butter, about a quarter of an...
    Main ingredient: Turkey
  • Crush well without breaking them, fillets, them off, add the slices of ham, cheese, pepper and Sage. Roll up the fillets, flour and pass them into the batter...
    Main ingredient: Cod Fillets
  • Beat slightly Turkey fillets, sprinkle the pretzels, pepateli, sprinkle with flour, then in beaten egg and then toss them in the breadcrumbs. Put them, without...
    Main ingredient: Turkey
  • Cook 5 minutes the peas in boiling salted water and drain. Clean the Endive and cut it finely. Cut the ham into strips. Obtained from tenderloin medallions...
    Main ingredient: Calf
  • Cook in salted boiling water, fennel sprouts. Drain, cut in 8 wedges, fry them in a pan with the butter, salt and place a slice on each slice of ham, sprinkle...
    Main ingredient: Fennel
  • Clean the fennel and throw them into a pot with boiling salted water with 1 teaspoon of flour and lemon juice. Cook for 15 minutes after resumption of the...
    Main ingredient: Fennel
  • Cook for about 15 minutes in boiling salted water fennel sprouts. Drain, cut in 8 wedges, fry them in a baking dish with butter and salt. Place 1 slice on each...
    Main ingredient: Fennel
  • Remove pumpkin flower stalks and the pistil, taking care not to break them. Gently wash and dry them. Cut the mozzarella into cubes and chop the ham, then...
    Main ingredient: Pumpkin Flowers
  • Take round scones and prepare them with smoked provola, prosciutto and sautéed mushrooms; wrap some aluminum paper and then baked for a short stay, just long...
    Main ingredient: Smoked Provola Cheese
  • Clean and separate chapels from the stems. These together with the chopped ham and soffriggeteli over low heat in a pan with two tablespoons of olive oil....
    Main ingredient: Porcini Mushrooms
  • Heat the cheese and cream in a double boiler. Salt pepper and cook over low heat, with a whisk until the mixture is dissolved is fluffy. Pass through a sieve...
    Main ingredient: Parmesan Cheese
  • Brown in a ladle of broth the sliced onion and diced ham. Add the rabbit pieces and season. Sprinkle with flour, paprika, salt, combine the crushed garlic and...
    Main ingredient: Rabbit
  • Boil the potatoes in their skins, putting them in plenty of cold water is not salty. Drain when they are still slightly al dente, Peel and coarsely mash, hot,...
    Main ingredient: Potatoes
  • 08078 SALAD with ham and eggs a flower of Parma ham, decorated with fresh and colorful petals and beans, "finished" with green asparagus and quail eggs. Place...
  • Trim, wash and dry the lettuce and herbs. Put everything in a bowl, Add onion, tomatoes, toasted ham checked. Drizzle with balsamic vinegar, olive oil extra...
    Main ingredient: Tomatoes
  • Season the meat with Rosemary, salt and stir-fry with garlic and oil. Combine the vinegar and let it sit. Cut 2 Zucchini bread and provolone, mix with the egg...
    Main ingredient: Zucchini
  • Add in mug parsley, basil, garlic and Parmesan cheese: 10 seconds at speed 9. With this chopped farcisci each slice of meat, adding a slice of ham and a little...
    Main ingredient: Calf
  • Clean the artichokes, remove the hard leaves and thorns and heat for 5 minutes in boiling water, lightly salted and acidulated with lemon juice. Drain them and...
    Main ingredient: Calf
  • Check the eggplant, wash them carefully and dry them with paper towels, Peel and cut into long slices with a thickness of about 5 mm. Salt them lightly and...
    Main ingredient: Eggplant
  • 09811 CHICKEN ROLLS with MUSHROOM SAUCE INGREDIENTS for 4 PEOPLE 3 chicken breast fillets (12 fillets) 12 very thin slices, ham, champignons mushrooms 250 g,...
  • Preparation time: 15 minutesCooking time: 35 minutesPut the chicken fillets stretched over a work axis.Meanwhile, heat the oven to 180°.In a bowl mix garlic,...
    Main ingredient: chicken fillet
  • Boil al dente asparagus, cut the wood and get tips. Wrap each in 1/2 slice of ham and then pass it in the flour. Aside from beating the eggs with Parmesan,...
    Main ingredient: Asparagus
  • Flatten with a sbatticarne Turkey slices without RIP; spread on each slice of ham, 2 slices of cheese and 2 tablespoons Zucchini sautéed with garlic. Roll up...
    Main ingredient: Turkey Breast
  • Boil the asparagus, lay the slices of topside and on each place the cheese slices, a bit of ham and asparagus: roll up the slices one by one and legatele well....
    Main ingredient: Turkey
  • Boil the potatoes in salted cold water initially. Separately, boil the carrot, scraped and cut before then to touch. Leave the bread in the milk bath. Finely...
    Main ingredient: Cabbage
  • Beat veal slices. Chop the pork, ham, bread crumbs, mix in the egg squeezed, parmesan, salt and pepper. Align the slices and arrange in the center of each a...
    Main ingredient: Calf
  • Beat the eggs with half of the cheese, salt and pepper and preparing thin pancakes. Brown the meat in a little butter, add a little white wine, remove from...
    Main ingredient: Calf
  • On each slice of meat put 1/2 slice of ham, 1 slice of scamorzone and olives, cut in half 2. Roll up and secure with a toothpick, put 1 1 bay leaf. In 1 Pan...
    Main ingredient: Calf
  • Open the chicken breast, spread the ham steak and make a roulade. In a pan melt butter and oil and put the meat, Powdering with the breadcrumbs and a little '...
    Main ingredient: Chicken
  • Place onion, carrot and celery slices in a saucepan with oil and chopped ham; FRY at a moderate flame, add the minced meat and FRY, stirring and basting...
    Main ingredient: Spinach
  • Wash asparagus, trim away the tough fibrous base of stems and cook for 10 minutes to steam. Cut tips and keep them aside, then cut the stems into small pieces...
    Main ingredient: Asparagus
  • Cook and drain lasagna still al dente. Season with chopped ham, slightly beaten egg yolks, cream and half the Parmesan. Put them in a baking pan previously...
    Main ingredient: Cream
  • After having browned the chopped onion, celery and carrots with 100 g of butter, add the meat and the chopped ham; wet with wine and then add the peeled and...
    Main ingredient: Beef
  • Prepare lasagna as usual. Fry the vegetables with olive oil, butter and chopped Bacon; Add the minced meat. When the meat has taken a beautiful golden color...
    Main ingredient: Spinach
  • Chop the bacon, carrot, onion and celery and fry them in a pan with a knob of butter, a moderate heat for a few minutes. Add the ground meat and ham, let stand...
    Main ingredient: Green Lasagna
  • Maturation: 8 days in the lower part of the refrigerator. Clean the Hare, wash it with water and lemon, with water and vinegar and then finally cut it to...
    Main ingredient: Hare
  • Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive...
    Main ingredient: Hare
  • In an earthenware bowl set with oil and lard the thin chopped onion, the celery into small pieces and pure carrot sliced thinly. Add the meat, salami and ham...
    Main ingredient: Pig
  • Peel the onion, celery and carrot and diced minutes reduce it along with the ham, then FRY in a saucepan with the butter and oil, moderate heat for 6-7...
    Main ingredient: Tomato
  • Put on the fire 60 g butter with Rosemary and Sage tied together. Just FRY sauce add the ham cut into very small pieces and ground pepper. Raise the heat and...
    Main ingredient: Ham
  • Peel chestnuts and cook in a little water with the bay leaf, the ham and the cloves. When they are tender add the broth and let boil for 15 minutes. Serve in...
    Main ingredient: Madi
  • Take the potatoes, Peel and cut into fairly thick slices. On each slice place a slice of ham and a thin slice of cheese. Overlay another slice of potato and...
    Main ingredient: Potatoes
  • Wash and dry eggplants. With a knife made of the engravings on the surface, putting a pinch of salt. Let it sit for a few hours, wash them and dry them again....
    Main ingredient: Eggplant
  • Cut the eggplants lengthwise into two parts and leave them in salt for about 1 hour. Chop the pulp with the ham, combine salt, pepper and beaten egg. Fill with...
    Main ingredient: Eggplant
  • Keep the melon in a cool place for a few hours. Cut them into eight segments, discard the seeds and rind. Add salt and wrap each slice in the ham. Arrange on a...
    Main ingredient: Melon
  • In a bowl mix the ground beef with a little bread crumbs soaked and squeezed, chopped ham, grated cheese. The related compound with one whole egg and one egg...
    Main ingredient: Calf
  • FRY in a saucepan with the butter and oil the asparagus tips, ham and chopped onion, then add the broth and cook for about 15 minutes. Pour the rice, bring to...
    Main ingredient: Asparagus
  • Finely chop together the ham, garlic, onion, parsley and Marjoram and saute it in a saucepan; Add the chickpeas and tomatoes; cover with 1.5 liters of water,...
    Main ingredient: Chickpeas
  • Christmas recipe. In a large saucepan put the egg, the piece of meat, the sausage whole peeled, the ham in one piece, the pork rinds, carrot, onion, celery,...
    Main ingredient: Hen
  • Private cabbage leaves from the ribs, cut into strips. In a saucepan heat a tablespoon oil with a DL of water and let dry in low heat leek, ham and chopped...
    Main ingredient: Cabbage
  • Wash and dry both carrots and courgettes. Then cut them into rings. Melt in saucepan 1 butter and add chopped onion and diced ham. Let Cook for 3 minutes, then...
    Main ingredient: Carrots
  • Green olives are sweet and tender, not too small as there are in ascoli, and you'll have to remove the stone, spiral cut with a sharp knife. For the filling,...
    Main ingredient: Green Olives
  • Clean and wash the fish. Then salt and pepper the inside. Prepare a mixture with onion, carrots, celery, ham, Laurel and Rosemary. Let it FRY in 2 tablespoons...
    Main ingredient: Sea Bream
  • Crumble the yeast in a small bowl, sprinkle with a little milk and let rest 15 minutes. Pour the flour into a bowl with two little spoons of salt. Cut the ham...
    Main ingredient: Grana Padano Cheese
  • In a small frying pan add the Turkey meat with a little oil, salted, peppered and passed to garbage disposals. Collect the meat in a large bowl, add the ham,...
    Main ingredient: Turkey
  • Toasted bread slices on the grill, put on four slices fontina, prosciutto crudo, oranges cut into slices without skin and without seeds, slices of Apple,...
    Main ingredient: Oranges
  • Cut the ham into strips. Clean lettuce and keep only the heart. Wash and cut into strips, too. Cut the Parmesan flakes. Chopped pitted olives. Mash and mix in...
    Main ingredient: Ham
  • Cut the cheese into cubes, add chopped ham, a spoonful of Parmesan, an egg, salt and pepper. On a work surface pour the flour, add a pinch of salt, butter and...
    Main ingredient: Gruyere Cheese
  • Cut into cubes the ham and provolone, chopped parsley. In a bowl mix the ricotta with the eggs, ham, provolone cheese and parsley. Add salt and pepper, stir....
    Main ingredient: Ricotta
  • In a casserole put 3 tablespoons oil, peas drained their water conservation, chopped parsley, tomatoes and 1/2 glass of water. Add salt and cook with cover for...
    Main ingredient: Parma Ham
  • Simmer in a broth, chopped onions, ham and Rosemary. Add the tomatoes, season with salt and pepper and cook over low heat for about 30 minutes, turning...
    Main ingredient: Peeled Tomatoes
  • Chop fine the onion, ham and Rosemary deprived of part of wood, then put the whole thing in 1 saucepan containing the broth and let it braise lightly. When the...
    Main ingredient: Parma Ham
  • Peel the onion, wash and slice it finely, then letting it wither in 1 pan with oil. Combine the ham cut into strips and cook for a few minutes. Shelling peas...
    Main ingredient: Parma Ham
  • Melt sweet flame 4 tablespoons butter, add 2 tablespoons flour and 2 cups of broth. Stir and add 800 g potatoes, peeled and cut into cubes, salt, pepper and 1...
    Main ingredient: Potatoes
  • Put on the fire with butter and a battutino of onion chicken livers and liver of calf, Cook well from both sides, then moisten with sherry or Marsala. Once...
    Main ingredient: Chicken Livers
  • Lightly flour the liver and insaporitelo in a pan with 25 g of butter for 5 minutes, stirring and lively focus. Pour the Marsala wine and allow to evaporate,...
    Main ingredient: Calf
  • Prepare the sauce for the penne: melt butter gently in a pan, preferably earthenware, saucepan and the already shelled fresh peas and ham cut into pieces, at...
    Main ingredient: Peas
  • Clean the partridges, guarnirle with pancetta, cut into fillets, season with salt, pepper, bind in the veal and ham kitchen wire linking them. Chop the onion,...
    Main ingredient: Partridges
  • In a large skillet heat oil lively flame, place the chicken breasts well with meat Pounder flattened and cook about 2 minutes per side by ben Brown. Add the...
    Main ingredient: Chicken
  • Place the chops in a pan greased with butter, season with salt and pepper, let them brown to moderate flame for about 2 minutes. Spread over each cutlet with a...
    Main ingredient: Chicken
  • You beat the butcher veal breast to get a slice rather large. Add salt and pepatela. Lay over the slices of prosciutto and sprinkle with chopped Rosemary and...
    Main ingredient: Calf
  • Place the flour in the Middle sgusciatevi the egg, add the softened butter into small pieces, two or three tablespoons of milk, a pinch of salt. Knead and, if...
    Main ingredient: White Flour
  • Clean the pigeons and tie them; season with salt, and pepper, wrap them in prosciutto slices. FRY in a terracotta casserole the chopped garlic and the bay...
    Main ingredient: Pigeons
  • Clean the pigeons and put aside the livers. Chop the raw and cooked ham, parsley and chicken livers, add the bread crumbs soaked and squeezed. Stir, add salt,...
    Main ingredient: Pigeons
  • Sift the flour on the work surface, placing a fountain, make a recess in the Center and get 125 g butter, softened and cut into pieces, an egg and a pinch of...
    Main ingredient: Ham
  • Christmas recipe. In a large saucepan put the egg, the piece of meat, the sausage whole peeled, the ham in one piece, the pork rinds, carrot, onion, celery,...
    Main ingredient: Hen
  • In a saucepan put the onion thinly sliced, olive oil and a bit of butter. Just the onion Wilts pour peas, add salt, pepper and wet with a little hot broth or...
    Main ingredient: Peas
  • Prepare pizza dough as usual, then roll out the dough in baking pan or pie plate, arrange the dough a first layer of sliced mozzarella cheese, then a layer of...
    Main ingredient: Parma Ham
  • Prepare pizza dough as usual, then roll out the dough in baking pan or pie plate, arrange the dough a first layer of sliced mozzarella cheese, then a layer of...
    Main ingredient: Parma Ham
  • Pour 300 g flour on pastry Board, say add a pinch of salt and a tablespoon of sugar, stir and let the fountain. Cut the butter into small pieces; warm up the...
    Main ingredient: Ham
  • Peel and wash the salad by discarding the Central Cone and small leaves that are the most loving. In a pan heat two tablespoons of olive oil and Brown the...
    Main ingredient: Belgian salad (Endive)
  • Blanched tomatoes, rinse under cold water and sbucciateli; cut them into four, remove the seeds and liquid, chop the pulp. Do heat four tablespoons of oil in a...
    Main ingredient: Tomatoes
  • Roll out and fry the bread dough. Serve the fried pizza with slices of ham, olive oil, salt, pepper and chunks of melon pulp mush. Garnish with fresh basil.
    Main ingredient: Parma Ham
  • Chop ham, add the cheese, egg yolks and egg whites. Pour into a rectangular mold and bake in the oven at 180° c in a water bath for 30 minutes. Meanwhile, melt...
    Main ingredient: Ham
  • Clean the chicken, cut into pieces and dry. Roast in the pan with the bacon, diced ham and a bunch of scented herbs. Season with salt and pepper, water...
    Main ingredient: Chicken
  • Open and beat the chicken breasts. Heat the oil in a pan and cover with the chicken breasts. Cook a couple of minutes to cook them part. Cut the ham into...
    Main ingredient: Chicken
  • Clean the chicken entrails, remove head and legs and wash it very well under running water, then dry it. Cut the bacon into small pieces and place it inside of...
    Main ingredient: Chicken
  • Flaming and wash the chicken, cut into pieces, flour just and Brown on all sides in 1 capable dish in hot oil for 10 minutes. Cut the ham into strips and add...
    Main ingredient: Chicken
  • Tap the chicken breasts, flour and sauté in olive oil. Put them in another saucepan with a little hot broth, wet with wine and let it evaporate. Season with...
    Main ingredient: Chicken
  • Clean the chicken, chop ham, bacon, chicken liver, garlic, Rosemary and fennel. Stir, add salt, pepper and stuffed chicken. Then outside and cook in a saucepan...
    Main ingredient: Chicken
  • Salt and pepper the chicken inside. Its entrails, chop the livers and ham, add plenty of wet and squeezed crumb, grated cheese, salt and pepper. Mix everything...
    Main ingredient: Chicken
  • Chop and mix the ham, garlic, boiled potato, egg and meat. Add salt, flour and meatballs, cook them with olive oil, parsley and chilli. Deglaze with the wine...
    Main ingredient: Beef
  • Peels the onion and finely tritala. Finely chop the ham. Put the slices of bread in a bowl with a spoon of extra-virgin olive oil and a few spoonful of water...
    Main ingredient: Minced beef
  • Prepare the sauce with onion and margarine, add a splash of sweet paprika and, when the onion is blued, add half a glass of wine. Let it evaporate. Pour into...
    Main ingredient: Pig
  • Mix the ricotta with the egg yolks, flour, groat, Arugula, washed and chopped by hand, salt, pepper and egg whites lush. With the help of 2 tablespoons form 20...
    Main ingredient: Arugula Salad
  • Ask the butcher to chop meat and ham 2 times. Add the other ingredients. Form the meat loaf then put it in the oven with olive oil and white wine. Cook very...
    Main ingredient: Calf
  • Remove the leeks the green part, remove the skin to white part and draw the funds. Wash and boil them in salted boiling water for 15 minutes. Drain them, dry...
    Main ingredient: Leeks
  • 00055 AROMA HAM INGREDIENTS for 4 PEOPLE 200 g San Daniele ham cut into a single slice, juice of 1 lemon, 2 tablespoons chopped mixed herbs, marjoram, thyme,...
  • Mix flour, 40 g 40 g butter and 50 cl of milk, add a generous pinch of salt and sugar, 25 g of mustard, two spoonfuls of strong coffee. Now pour the prepared...
    Main ingredient: Ham
  • Chop the onion, garlic and Bacon and place them in a saucepan with oil and lard to fry, add the meat that you already stuffed with chopped parsley, ham and...
    Main ingredient: Beef
  • Mix well the flour, eggs, water and a pinch of salt and pull a thin pastry. Prepare the filling with two kinds of ham, grana and two egg yolks. Distribute it...
    Main ingredient: Ham
  • Finely chop together the mushrooms, Ham with onion. Add 1 teaspoon of the pepper and the oil, stir and add the ricotta. Mix thoroughly, take the shape you want...
    Main ingredient: Ricotta
  • Peel and cut the mushrooms into strips. In a Pan fry the cloves of peeled garlic, add fragrant herbs, mushrooms and a pinch of pepper, then wet with the...
    Main ingredient: Porcini Mushrooms
  • Brown in oil and butter sliced onion, diced ham and sprinkle of marsala. Add the rice, let it toast and take it in kitchen by combining the broth a little at a...
    Main ingredient: Ham
  • Cut the potatoes into cubes. In a saucepan melt the butter and insaporitevi onion and chopped ham. When they took United color, stir rice to absorb the...
    Main ingredient: Potatoes
  • Clean the artichokes by depriving them of tips and outer leaves, rather coriaceous, then cut them into slices, remove the hay and put them in a bowl filled...
    Main ingredient: Artichokes
  • Brown in butter half chopped onion, shredded ham, asparagus tips, mushrooms, sliced and diced tomato. Season with salt, add the rice and saute for two minutes...
    Main ingredient: Mushrooms
  • Peel and wash the asparagus, boil them in salted boiling water for about a quarter of an hour. Drain them and dry them gently so as not to break them. Lay the...
    Main ingredient: Asparagus
  • After holding to soak the prunes in warm water, then wrap them in prosciutto; stops the roll with a toothpick. In a pan melt about 30 g of butter, put the...
    Main ingredient: Dried Plums
  • Using a mixer finely chopped, but not cream, ham and raw. Pour into a bowl, add the cheese, pepper, salt, chopped parsley previously rinsed with care, and mix...
    Main ingredient: Ham
  • Make a sauce of onion and butter over low heat, and add the broth because the onion doesn't get too dark. Add the sauce, stir well and simmer 5 more minutes....
    Main ingredient: Curry
  • Puree 100 g Parma ham with 1 tablespoon of boiled peas, 1 tablespoon ketchup sauce, 2 tablespoons of whipped cream not sweet, salt and pepper. Stir gently...
    Main ingredient: Ham
  • Put in pot, lard, oil, onions, garlic, celery, carrot and cut Bacon, chopped ham and salami. Cover with water, add the meat, cover and cook over low heat. When...
    Main ingredient: Beef Meat
  • Put in a terracotta Terrine chopped Bacon, salami and ham, along with oil, lard, thinly sliced onion, carrot, celery, and finely chopped garlic and tomato...
    Main ingredient: Onions
  • Thinly slice the meat and flatten it with the mallet. Arrange on each slice of meat a slice of prosciutto and a leaf of Sage. Roll up the slices and close them...
    Main ingredient: Calf
  • It is the only main dish of Italian cuisine whose recipe has been approved and codified by a jury of chefs gathered, in 1962, Forming in Venice. Therefore,...
    Main ingredient: Calf
  • Salt and pepper the meat, place slices on each slice of ham and a Sage leaf, then put them on themselves by stopping with a toothpick. Arrange the saltimbocca...
    Main ingredient: Calf
  • On the countertop-aligned the slices of topside; cut into large chunks, then little more than a mouthful and flatten each piece of meat with the mallet. The...
    Main ingredient: Calf
  • Beat and flatten the veal slices: on each place a slice of prosciutto and a leaf of Sage, fasten them with a stick. Browned the saltimbocca in a pan with oil,...
    Main ingredient: Calf
  • Flatten veal slices and put in the center of each half slice of prosciutto and a leaf of Sage. Attach the prosciutto and Sage with a toothpick stuck in the...
    Main ingredient: Calf
  • Prepare the calf cut regular slices, then laid down a beat them a little bit on each slice a little prosciutto and a leaf of Sage, with a toothpick before...
    Main ingredient: Calf
  • Cleaned and de-boned and chop anchovies with ham, chicken fegatino, capers and garlic clove. Put the beat in a pan with 3-4 tablespoons of olive oil, a little...
    Main ingredient: Calf
  • Heat half the butter in a pan and fry the slices. Season with salt and remove the meat from the fire. Arrange on each slice a slice of prosciutto and a leaf of...
    Main ingredient: Calf
  • Pitted olives with the appropriate tool and cut into slices. Cut in half the Turkey slices and lightly beat them a little bit with the mallet. Put to fire the...
    Main ingredient: Turkey
  • Wash and bone the anchovies. Prepare a mixture with the anchovies, garlic, capers, fegatino, ham and a few leaves of Sage. Salt and dilute the mixture with the...
    Main ingredient: Calf
  • Wash the potatoes, Peel, cut into strips skins, dry them well and FRY in olive oil extra-virgin, dry and season with salt. Make wafers of Parmesan cheese, wrap...
    Main ingredient: Parmesan Cheese
  • Thoroughly clean a Turkey young and tender. Cut it into pieces and put in large pan with diced ham. When it has browned add the chopped onions, sprinkle with...
    Main ingredient: Turkey
  • Beat the meat, place on each slice half a slice of ham and a slice of cheese. Roll each slice of meat onto itself forming rolls 12. Slide on 4 wooden skewers...
    Main ingredient: Calf
  • In a pan place the Diced Bacon, half and half onions finely chopped carrots, salt and pepper. On top of the vegetables you have the meat cut into cubes, the...
    Main ingredient: Beef
  • Clean the mushrooms and cut them into strips. Sauté them in a pan with a tablespoon of olive oil. Sprinkle the pretzels and pepateli. Spread on the slices of...
    Main ingredient: Turkey
  • Cut the leaf fungi. FRY 2 cloves garlic in 2 tablespoons oil, salt and 20 g of butter, add the mushrooms and let them stand for 3/4 minutes on low heat. Add...
    Main ingredient: Porcini Mushrooms
  • Put in a small saucepan 2 tablespoons water, finely cut ham, onion cut into rings. Very moderate simmer until the onion is golden. Add to the mixture the peas...
    Main ingredient: Peas
  • In a saucepan bring to boil the noodles; half-cooked add the turnip greens, which will cook along with box cutters. In the meantime cut ham into strips and, in...
    Main ingredient: Broccoli
  • In a saucepan bring to boil the noodles; half-cooked add the turnip greens, which will cook along with box cutters. In the meantime cut ham into strips and, in...
    Main ingredient: Turnip Greens
  • In a bowl mix the mascarpone cheese, egg yolks, grated Parmesan cheese and pepper. Season with this compound the dough, put the slices of ham in a baking dish,...
    Main ingredient: Mascarpone
  • Boned duck and cut the meat into small pieces. Mix in a large bowl with the ham and 100 g of bacon both cut into strips. Sprinkle with the brandy, add salt and...
    Main ingredient: Duck
  • Sift the flour with a pinch of salt and knead it with lard and a spoonful of water. Must be a smooth paste and soda. Wrap it in a towel and let it rest for 2...
    Main ingredient: Beef
  • Melt the butter in a pan and fry the chopped onions without color, add the Whiskey and let evaporate; combine the ham cut into strips, then peeled tomatoes and...
    Main ingredient: Salmon
  • Clean the thrush, salt and cook on a spit or in the oven. Once cooked, remove the heads and bone 2 thrushes. Pound in a mortar. In a saucepan Cook slowly for...
    Main ingredient: Thrushes
  • Place the flour, put in half the butter, a pinch of salt and the water needed to obtain a homogeneous mixture. Form a ball and let it rest for half an hour in...
    Main ingredient: Leeks
  • Thawed pizza dough, roll out the dough and line a baking pan. You blast the spinach with butter, remove from heat and add the beaten egg with milk. Pour the...
    Main ingredient: Spinach
  • Cook broccoli and hot frullali to obtain a cream. Add eggs, parmesan and prosciutto. Prepare the dough, thin and lining-stendila on parchment paper-a mold of...
    Main ingredient: Broccoli
  • Boil the vegetables separately, pass through, always separately in the machine: you will get just 3 mashed that dress with a little butter and a little milk....
    Main ingredient: Potatoes
  • In addition to preparation and cooking time, you have to account for 30 minutes for the rest of the dough. Prepare the dough: sift the flour work placing it in...
    Main ingredient: Mortadella
  • Wash and coarsely chopped fennel 2. Peel, wash and grate the carrots. Boil the milk with a pinch of salt and the cumin seeds. Add the prepared vegetables and...
    Main ingredient: Carrots
  • Prepare a thin omelette with two eggs, a tablespoon of Basil and half of parsley, a pinch of salt, parmesan and 40 g of butter, then set aside to cool and cut...
    Main ingredient: Salami
  • Prepare each sandwich with bread, ham and cheese. Wrap it around in aluminum foil and put it into the fire. Foul Cook for 5 minutes per side.
    Main ingredient: Parma Ham
  • Arrange the bread slices on a plate and put them in a toast in the oven already pre-heated at 200 degrees for 2-3 minutes, so that it is slightly coloriscano....
    Main ingredient: Celeriac In Verona
  • Clean the trout, introduce the Sage, salt and pepper. Wrap in prosciutto slices. Peel and wash the potatoes, cut into slices, place them in a baking dish and...
    Main ingredient: Trout
  • Butter four small berry cocotte of baking dish. Place at the bottom of each half slice of ham, then a few slices of mozzarella, a peeled egg, a pinch of salt...
    Main ingredient: Mozzarella
  • Grease the bottom of a baking pan, break the 4 eggs, season with salt and pepper and grated Parmesan. Then sprinkle the ham over diced egg and put a little...
    Main ingredient: Eggs
  • Peel the onions, thickly the veil and let them dry to very low heat with 30 g of butter and a tablespoon of oil; season with a pinch of salt and ground pepper....
    Main ingredient: Onions
  • Cut the ham into small cubes. In a small saucepan, Saute chopped onion in butter. Add the diced ham, peas, a ladle of broth and simmer for about 10 minutes....
    Main ingredient: Ham
  • Take oven Broil the slices of bread, then put them on the bottom of four earthenware zuppierine. Private ham fattier parts, finely tritatelo using the...
    Main ingredient: Ham
  • The night before put to soak in cold water and dried beans. The next day, rinse and boil the beans for about 45 minutes in 1 quart of water. Meanwhile put to...
    Main ingredient: Farro
  • Leave to soak the beans overnight. Drain them, put them in a pot, cover with cold water and bring to cooking very slowly. In another pan heat four tablespoons...
    Main ingredient: Stale Bread
  • Soak the beans keep for two or three hours then boil them in salted water in moderation. In a saucepan, heat the oil and garlic insaporitevi chopped onion, ham...
    Main ingredient: Beans