Rabbit diced avocado

Rabbit diced avocado
Rabbit diced avocado 5 1 Stefano Moraschini


Boned rabbit legs and pass the pulp obtained the meat mincer, along with pork and prosciutto.

Collect the mince in a bowl, salt, pepatelo and mix it with the cream.

Formed then a meatloaf and place it in a roasting pan.

Sprinkling it with 4 tablespoons of olive oil and sauté over high heat on all sides, then transfer it in the oven at 190 degrees and finished cooking, covered with aluminum foil, in 50 minutes.

Sfornatelo and let it cool.

When serving the dish, Peel the avocado, remove the pit and cut into cubes.

Peel and wash the lattughino, drain them and place it on a serving dish.

On this Green bed you have the avocado and the meatloaf, which cut into dice.

Collect into the Blender jar olive oil extra virgin, 7 blades of chives, a pinch of parsley leaves, lemon juice, filtered, and a pinch of salt and pepper.

Blend at maximum speed to get a perfectly emulsified sauce.

Seasoned diced cooked and serve immediately, garnished the dish to taste.

Rabbit diced avocado

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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