Rabbit goulash

Rabbit goulash
Rabbit goulash 5 1 Stefano Moraschini


Brown in a ladle of broth the sliced onion and diced ham.

Add the rabbit pieces and season.

Sprinkle with flour, paprika, salt, combine the crushed garlic and stir.

Pour the wine and stock, cover and cook slowly for 1 hour and a half.

Rabbit goulash

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)