Bean Soup (Zuppetta di Fagioli)
Instructions
Soak the beans keep for two or three hours then boil them in salted water in moderation.
In a saucepan, heat the oil and garlic insaporitevi chopped onion, ham and celery.
When they took color add the florets of cauliflower, chopped the cabbage leaves and chopped chard, potato into pieces.
Add salt and pepper and pour in the tomato paste.
Gradually add the beans with their cooking water except two ladles that frullerete and then add when cooked to thicken this tasty, tasty soup.
Ingredients and dosing for 4 persons
- 300 g of beans
- 2 slices of ham
- 150 g of olive oil
- 1/2 black cabbage
- 4 florets of cauliflower
- 10 leaves of chard
- 1 potato
- 1/2 clove of garlic
- 1 onion
- 1 glass of tomato paste
- 1 stalk of celery
- 1 tablespoon of chopped fresh parsley
- Salt
- Pepper