Vol-au-vent with ham
Instructions
Cut the ham into small cubes.
In a small saucepan, Saute chopped onion in butter.
Add the diced ham, peas, a ladle of broth and simmer for about 10 minutes.
When the liquid has evaporated, adjust salt and pepper.
Turn Off.
Mince the ham and add the peas along with three tablespoons of cream and egg yolk.
Mix well and keep still on fire for a few minutes.
With the mixture fill the vol-au-vent and place in a baking pan lined with aluminum foil.
Put in hot oven for 5 minutes and serve.
