Cotechino banded
Instructions
Peel the cotechino, place it on the slice of beef and shut with wire.
Chop carrot, celery, onion, ham and Brown in butter.
Join the cotechino, Cook for 15 minutes, sprinkle with 2 tablespoons of wine and let evaporate.
Combine the mushrooms found and wrung the clove, 1/2 l water, 1 tablespoon of sauce and cook for 90 minutes.
Slice the sausages and serve with broth sifted.
Ingredients and dosing for 4 persons
- 1 cotechino pork 300 g
- 250 g of beef (sliced 250 g)
- 20 g of ham
- Few of dried mushrooms
- 20 g of butter
- Carrot
- Celery
- Onion
- 1 clove
- 2 tablespoons of red wine
- Tomato sauce