Potatoes au gratin

Potatoes au gratin 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Melt sweet flame 4 tablespoons butter, add 2 tablespoons flour and 2 cups of broth.

Stir and add 800 g potatoes, peeled and cut into cubes, salt, pepper and 1 tablespoon of paprika.

Bake the potatoes for 15 minutes and add 80 g Parma ham cut into strips and 80 g diced salnitrata language.

Pour it all into a baking dish, season with 50 g of grated pecorino cheese and 1/2 cup of cream.

To bake in the hot oven for 30 minutes at 190 degrees.

Calories calculation

Broth (111)
Butter (1203)
Flour (102)
Grated pecorino cheese (189)
Salnitrata language (126)
Cream (160)
Paprika (50)
Potatoes (720)
Pepper (1)
Parma ham (347)
Salt (1)

Calories amount per person:

752

Ingredients and dosing for 4 persons

4 tablespoons of butter
2 tablespoons of flour
2 cups of broth
800 g of potatoes
Salt
Pepper
1 tablespoon of paprika
80 g of ham
80 g of salnitrata language
50 g of grated pecorino cheese
1/2 cup of cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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