Potatoes au gratin (2)
Potatoes au gratin (2)
Potatoes au gratin (2)
5
1
Stefano Moraschini
Carefully wash the potatoes, boil unpeeled, let them cool and Peel.
Next, cut into chunks, oil ungetele and put them in the breadcrumbs to which you previously added salt.
Afterwards, oiled a baking dish, arrange the potatoes and let them Brown in the oven already warm to 190 degrees.
Tip: to make it more appetizing and aromatic potatoes, you could add some bay leaf prior to cook in.
Calories calculation
Calories amount per person:
488
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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