Wine roast
Instructions
Saute in oil and chopped onion in butter.
Put the roast and roast, add wine, salt, pepper and add the capers.
Before the roast is cooked, add the pieces of ham.
Cook until the sauce becomes thick as a cream.
Ingredients and dosing for 4 persons
- 600 g of veal breast
- 1 onion
- 2 tablespoons of capers
- 200 g of ham
- 2 glasses of white wine
- Olive oil
- Butter
- Salt
- Pepper