Roast veal golosa

Roast veal golosa
Roast veal golosa 5 1 Stefano Moraschini


Prepare the roast rosolandolo in a little olive oil and cooking it with the broth.

For the sauce: Cook the ham in butter with the cloves.

Then blend with sugar, cinnamon, almonds, lemon juice and baking sughino ham.

This sauce will be poured over slices of roast to serving well.

Roast veal golosa

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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