Green lasagna

Green lasagna
Green lasagna 5 1 Stefano Moraschini


Prepare lasagna as usual.

Fry the vegetables with olive oil, butter and chopped Bacon; Add the minced meat.

When the meat has taken a beautiful golden color add tomato sauce and milk.

Add salt and pepper and cook over very low heat for about 2 hours.

Add the ham cut into pieces.

Season each layer of lasagna just boil and cool in cold water with a little meat, a bit of bechamel and Parmesan.

Last layer just sauce.

Bake until a golden crust is formed.

Green lasagna

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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