Recipes with nutmeg

In the following list of recipes you can find 1.152 recipes made with nutmeg ingredient.
Page 1 of 46
  • Combined with the vinegar all spices and salt.
    Main ingredient: Basil
  • Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...
    Main ingredient: White Wine Vinegar
  • We use for seasoning salads, meat, fish and seafood. Prepares by putting in 100 cl of vinegar some basil leaves and chopped arugula, a handful of oregano, a...
    Main ingredient: Wine Vinegar
  • Pour in a bowl and put it on fire. When it begins to boil, remove from heat and serve with a slice of lemon and nutmeg.
    Main ingredient: Port Wine
  • The Mantuan agnolino differs from the famous tortellini bolognese not only for constituents, but also for the shape. Is served preferably in broth, but you can...
    Main ingredient: Agnolini
  • Prepare the filling: Peel the sausage, sminuzzatela and let it Sear in a pan until it has lost its fat. Thoroughly wash the brain, rid them of blood which...
    Main ingredient: Calf
  • Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...
    Main ingredient: Cabbage
  • Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....
    Main ingredient: Swiss Chard
  • Assemble the ricotta with the sugar, cinnamon and nutmeg. Melt the chocolate and pass the pieces of mixed fresh fruit (pineapple, clementine, Apple, PEAR...
    Main ingredient: Ricotta
  • Mix all ingredients (except nutmeg) with ice and put into a cocktail glass. Sprinkle nutmeg on top and serve.
    Main ingredient: Gin
  • Pour the ingredients in a shaker with ice or without depending on your preferences. Shake well and serve in cocktail cups, add a pinch of nutmeg. This cocktail...
    Main ingredient: Brandy
  • Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Sprinkle with nutmeg.
    Main ingredient: Cognac
  • Salt and pepper the duck breasts and place in a pan just greased with oil. Let them fry over low heat until the meat is pink inside. Delete the bottom wet...
    Main ingredient: Duck
  • Prepare the filling by combining into a bowl the minced veal, chopped ham, 1 whole egg, chopped parsley, grated nutmeg, salt and pepper. Mix all, put the...
    Main ingredient: Duck
  • Cut the pancetta into cubes and FRY in a pan without any other seasoning. Add the onion, garlic and the chopped duck innards. Cook lively focus for 5 minutes....
    Main ingredient: Duck
  • Put to boil the potatoes in water initially cold and slightly salty. Freshly cooked Peel and pass through a food mill using the disc end. Gather up the past in...
    Main ingredient: Potatoes
  • Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...
    Main ingredient: Ham
  • Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...
    Main ingredient: Beef
  • Shake in a shaker; Add boiling water. Serve in wide goblet, with a pinch of nutmeg and lemon peel.
    Main ingredient: Calvados
  • The amount proposed by the recipe are enough to prepare for a double "crust" of pasta. Peel the apples, cut them into thin, sprinkling with a cup and a half of...
    Main ingredient: Apples