The provola muffins

The provola muffins 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Take round scones and prepare them with smoked provola, prosciutto and sautéed mushrooms; wrap some aluminum paper and then baked for a short stay, just long enough to soften the provolone.

Calories calculation

Round scones (300)
Smoked provola cheese (260)
Mushrooms sautéed (25)
Parma ham (434)

Calories amount per person:

1019

Ingredients and dosing for 1 person

Round scones
Smoked provola cheese
Ham
Mushrooms sautéed

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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