The puerto rican bananas
The puerto rican bananas
The puerto rican bananas
5
1
Stefano Moraschini
Peel bananas, cut lengthwise and place them in a baking dish.
Spolverizzarle of sugar and Vanillin, wet them with rum and cook for 5 minutes over low heat on the stove.
Pass then in hot oven at 200 degrees for 5 minutes.
Cover with cream and a little melted butter and put them back in the oven at low heat (180 degrees) for about 15 minutes.
Calories calculation
Calories amount per person:
540
Ingredients and dosing for 4 persons
License
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