Turkey autumn flavors

Turkey autumn flavors
Turkey autumn flavors 5 1 Stefano Moraschini


Clean the mushrooms and cut them into strips.

Sauté them in a pan with a tablespoon of olive oil.

Sprinkle the pretzels and pepateli.

Spread on the slices of meat cutting board and salt them lightly.

Place a slice of ham on each slice of meat.

Split between the same one eighth of mushrooms and a few crushed cardamom semino.

Close to roulade slices and secure with toothpicks.

Flour rolls.

Saute it in 2 tablespoons oil 10 g butter, very hot.

Squirt with half a glass of wine and cook for about 6 minutes.

Sliced potato, saltatele in 30 g butter flavored with Sage and Rosemary, and serve with the meat.

Turkey autumn flavors

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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