Turkey avocado salad
Instructions
You cook the Turkey slices in a pan with a little oil and salt them before you remove them from the fire; Let cool and cut into strips.
In a large Salad Bowl and lower you have meat, lettuce and radicchio, coarsely cut the avocado into small cubes.
Prepare the sauce by blending the yoghurt with a little lemon juice, salt and white pepper: you need to obtain a smooth cream.
Pour in Bowl and stir gently.
Sprinkle with shredded chives and serve.
Ingredients and dosing for 4 persons
- 5 slices turkey breast
- 1 head of lettuce salad
- 1 head of radicchio
- 1 avocado
- 1 jar of yoghurt
- Chives
- Lemon juice
- Salt
- White pepper
- Olive oil