The ham and cheese loaf
Instructions
Crumble the yeast in a small bowl, sprinkle with a little milk and let rest 15 minutes.
Pour the flour into a bowl with two little spoons of salt.
Cut the ham into small cubes (do not remove the grease).
Melt 50 g of butter and add the remaining milk.
Stir the milk to the flour with the baking powder and milk with the butter, sour cream, ham and cheese.
After I mixed the ingredients, knead for 15 minutes.
Cover and keep warm until the volume of the mixture will be doubled.
Quickly knead again and then formed an oval loaf.
Applied to the surface three read parallel incisions and then transferred the bread on baking paper-lined greased.
Bake in preheated oven at 220 degrees for 1 hour.
If the surface of the bread tends to darken, cover with aluminum foil.
Serve the warm bread, cut into thick slices.
Serve with goat cheese, sprinkling them with herbs and chopped nuts.
Ingredients and dosing for 10 persons
- 500 g of white flour
- 200 g of grated grana padano cheese
- 150 g of ham
- Cube 1 of fresh yeast
- 25 cl of milk
- 150 g of sour cream
- 80 g of butter
- Salt
- To accompany the bread:
- Fresh goat cheese (or little goat cheese seasoned)
- 1 sprig of thyme
- Laurel
- Marjoram
- Chopped walnuts
- Hazelnuts