Pie with broccoli and ham

Pie with broccoli and ham
Pie with broccoli and ham 5 1 Stefano Moraschini
Pie with broccoli and hamClick to enlarge

Cook broccoli and hot frullali to obtain a cream. Add eggs, parmesan and prosciutto. Prepare the dough, thin and lining-stendila on parchment paper-a mold of about 30 cm in diameter. Fill with the mixture and baked at 180° c for about 40 minutes.

Pie with broccoli and ham

Timing

  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing

  • For the dough:
  • 350 g flour 00
  • 3/4 cup of water
  • 3/4 cup of oil to taste or olive seeds
  • For the filling:
  • 700 g of broccoli
  • 100 gr grated grana
  • 2 eggs
  • 150 g sliced ham

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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