Roast Chicken (Pollo in Porchetta)

Roast Chicken (Pollo in Porchetta) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the chicken, chop ham, bacon, chicken liver, garlic, Rosemary and fennel.

Stir, add salt, pepper and stuffed chicken.

Then outside and cook in a saucepan with oil and Rosemary.

Calories calculation

Garlic (3)
Fennel (16)
Lard (445)
Olive oil (700)
Pepper (1)
Chicken (1680)
Parma ham (217)
Rosemary (10)
Salt (1)

Calories amount per person:

768

Ingredients and dosing for 4 persons

1 chicken
50 g of ham
50 g of bacon
1/2 clove of garlic
Rosemary
Fennel
Salt
Pepper
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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