Roast chicken
Instructions
Salt and pepper the chicken inside, tie it with a thin white kitchen Twine.
In a pan heat oil, Add onion, carrot, celery and chopped Rosemary, and when the mixture has browned the chicken and let it lay Brown lively focus for a quarter of an hour.
Add salt, cover and cook over low heat for 40-50 minutes.
If necessary, sprinkle with a little hot water.
When cooked (by pricking with a fork should not leave blood or pink liquid) remove any twine, slice the chicken and serve hot with butter carrots.
Accompanying wines: Valpolicella Superiore D.
O.
C.
, Chianti Dei Colli Fiorentini DOCG, Cirò DOC "classic".
