Lasagne au gratin

Lasagne au gratin
Lasagne au gratin 5 1 Stefano Moraschini


After having browned the chopped onion, celery and carrots with 100 g of butter, add the meat and the chopped ham; wet with wine and then add the peeled and crushed, 1 tablespoon flour, salt, pepper, nutmeg and 3 tablespoons milk.

For the bechamel sauce just mix all three ingredients together.

Butter a baking dish and spread the layered dough, placing between a layer and the other, a salsa and a béchamel sauce; finish with a layer of lasagne.

Bake for 20 minutes.

Lasagne au gratin

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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