Fillets of turkey bolognese
Instructions
Beat slightly Turkey fillets, sprinkle the pretzels, pepateli, sprinkle with flour, then in beaten egg and then toss them in the breadcrumbs.
Put them, without superimposing them, in a pan where you did Brown the butter, and let them cook on both sides over low heat.
On every thread you have then a slice of ham, which ricoprirete with a gruyere cheese.
Put the Pan in the oven at 180 degrees hot and take it out as soon as the cheese begins to melt.
pour the broth mixed with narrow soup and serve immediately.
Ingredients and dosing for 4 persons
- 4 slices of turkey
- 4 slices of ham
- 4 slices of gruyere cheese
- 70 g of butter
- 2 tablespoons of restricted stock
- Flour
- Breadcrumbs
- Salt
- Pepper