Boxes of meat from trieste
Instructions
Finely grind all the ingredients and mix together.
Rest the mixture in a cool place.
Prepare 2 thin sheets.
On one of them put small stuffed nuts at a distance.
Cover with another puff.
Press the dough around the filling to make it adhere well, with the rim of a glass, cut out of the drive and disconnect them from each other.
Bake and serve in beef broth and chicken.
Ingredients and dosing for 6 persons
- For the dough:
- 500 g of flour
- 5 eggs
- Salt
- For the filling:
- 250 g of smoked ricotta
- 40 g of gruyere cheese cut into matchstick
- 50 g of grated parmesan cheese
- 40 g of ham
- 40 g of roast ham
- 40 g of speck
- 3 eggs
- Parsley
- Nutmeg