Fried eggplant and basil
Instructions
Check the eggplant, wash them carefully and dry them with paper towels, Peel and cut into long slices with a thickness of about 5 mm.
Salt them lightly and grigliatele for a few minutes.
Soon after, farcitele with ham, abundant Basil and sliced caciotta.
Roll them up like spring rolls and stop it with toothpicks.
Then, put them in a baking dish greased with oil and cook for a few minutes in the oven already warm at 250 degrees.
Let cool and serve.
Ingredients and dosing for 4 persons
- 2 eggplant
- 200 g of ham
- 100 g of caciotta cheese
- Abundant of basil
- Olive oil extra virgin
- Salt
- Pepper