Rice and potatoes
Rice and potatoes
Rice and potatoes
5
1
Stefano Moraschini
Cut the potatoes into cubes.
In a saucepan melt the butter and insaporitevi onion and chopped ham.
When they took United color, stir rice to absorb the seasoning, because salt and add the potatoes.
Pour the broth a little at a time, letting it cook for about 20 minutes.
When cooked sprinkle with chopped fresh parsley.
Calories calculation
Calories amount per person:
629
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
