Lamb with artichokes

Lamb with artichokes
Lamb with artichokes 5 1 Stefano Moraschini


Mince garlic, onion and ham and sauté in olive oil.

Add the lamb and Brown in a pan covered.

Moisten with the wine, let it evaporate and add the artichokes into wedges.

Add salt, pepper and cook over medium heat with 2 tablespoons of dipping broth.

When cooked sprinkle with a sprig of parsley and sprinkle a little lemon juice.

Mix well and serve.

Lamb with artichokes

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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