Meat sauce (2)
Instructions
Chop the onion, garlic and Bacon and place them in a saucepan with oil and lard to fry, add the meat that you already stuffed with chopped parsley, ham and pepper and then tied.
Cover the pot and cook over low heat, and when the onion begins to Brown and wet with Discover red wine, stirring occasionally with wooden spoon.
After just over an hour, when the liquid evaporated, add some tomato paste and a little melted preserves in hot water, stir, raise the heat and cook until the gravy will not take a dark color; Add more tomato and so on until the tomato is exhausted.
All this will last about an hour and a half or two.
Add a couple of glasses of water, turn up the flame, cover and simmer for 2 hours.
When you see that the meat is cooked remove and continue to Bake until sauce is thick and glossy.
Ingredients and dosing for 4 persons
- 500 g of beef (500 g pieces)
- 1 onion
- 1 costa of celery
- 1 clove of garlic
- 50 g of bacon
- 50 g of ham
- 30 g of suet
- 1 glass red wine
- 200 g of tomato paste
- 50 g of tomato paste
- Parsley
- Olive oil
- Salt
- Pepper