Piadina (2)

Place the flour in the Middle sgusciatevi the egg, add the softened butter into small pieces, two or three tablespoons of milk, a pinch of salt.

Knead and, if required, add a little milk.

Let rest in refrigerator 20 minutes.

Then roll out the dough to puff quite thin and cut into the edge of a glass so many discs with a diameter of five centimeters.

In a Holster beat the eggs with a pinch of salt, add the grated cheese, stir.

If the dough is too fluid, add more cheese.

Place a teaspoon of filling on each diskette, fold, press the edges and with a tap of the pinch the scissors piconcini.

Brush with a little milk, place on a baking tray lined with baking paper and bake at 180 degrees for about 20 minutes.

Serve warm with aperitifs