Piadina 2

Piadina 2
Piadina 2 5 1 Stefano Moraschini

Instructions

15159 PIADINA INGREDIENTS for 6 PERSONS 500 g flour, 50 g of lard, 250 g of water, 1 teaspoon salt, 1 sachet of yeast.

PROCEDURE combined with flour, salt, baking soda, lard and hot water but not hot.

After working a little dough, cover it and put it in a warm place, letting it rise for 30 minutes.

Knead again and lay a sheet with a thickness of about 1 mm, 5-2.

and from it derived great discs like saucers from sweet.

Cook in a pan on both sides, as long as you dori.

Piadina accompanies any dish and guardian of bread filled with meats and squacquerone cheese is delicious.

Piadina 2

License

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