Baked sea bream (2)
Baked sea bream (2)
Baked sea bream (2)
5
1
Stefano Moraschini
Clean and scale the sea bream and accommodate over aluminum foil and season with salt, pepper, Sage, Rosemary and an emulsion of olive oil and lemon.
Reseal the bag well and bake at 180 degrees for 30 minutes.
Calories calculation
Calories amount per person:
196
Ingredients and dosing for 4 persons
License
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