Brussels Sprouts and Squash in a Pan (Cavolini e Zucca in Padella)
Brussels Sprouts and Squash in a Pan (Cavolini e Zucca in Padella)
Brussels Sprouts and Squash in a Pan (Cavolini e Zucca in Padella)
5
1
Stefano Moraschini
Peel the Brussels sprouts and cut squash into cubes.
Blanch the vegetables in salted water and drain.
Let them FRY in oil and butter with chopped Sage and 1/2 nut crumble, for about 20 minutes.
Calories calculation
Calories amount per person:
393
Ingredients and dosing for 4 persons
License
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