Chub and barbel piedmontese fried
Instructions
Wash and gut the fish.
Dry them, pass them in flour and dip them in hot oil flavored with crushed garlic and Sage leaves chopped.
Drain excess oil on paper towels and sprinkle with salt.
Serve very hot.
Ingredients and dosing for 4 persons
- 800 g of barbi and freshest chub
- 2 cloves of garlic
- 4 leaves sage
- Olive oil
- Flour for flour
- Salt