Chun juan hoi-sin sauce

Chun juan hoi-sin sauce
Chun juan hoi-sin sauce 5 1 Stefano Moraschini

Instructions

Or spring rolls (spring) with chicken and bean sprouts.

Pasta: Work all ingredients and form the batter.

Make eggrolls heating up the Pan and covering it up with a thin layer of oil.

Once ready the eggrolls keep them warm.

Filling: cut into thin strips of chicken breasts, place them to fry for one minute stirring constantly in a pan containing a little hot oil (peanut one), add the onions cut into strips, mushrooms and bean sprouts drained and shredded.

Continue cooking for a minute more.

Combine Hoisin sauce and tie everything together with potato starch mixed with broth.

Season with salt, pepper, and glutamate.

Distribute the mixture on eggrolls, close the eggrolls and cover the edges with the egg yolk.

Frying in the Pan or the oil immersion.

Some tips: as you may have noticed the Chinese use to make major preparation and then cooking resolves to 3 minutes of cooking.

You must have the foresight to finely chop everything (soybeans excluded) pena a cooking vegetables over the meat.

To fold the dough over the filling, care must be taken: 1 lifting a lower flap up to cover the filling.

2 bend inward sides of batter so as to form a rectangle.

3 You spread with egg yolk all visible sides of dough.

4 unroll the dough and you from the last pass with the yolk for soldering.

For the Hoi-sin Sauce you ask restaurants or you look in specialty stores, is also known as Barbecue Sauce, or finally do at home, here's the recipe: HOI-SIN SAUCE 3 tablespoons sauce of yellow soybean seeds 2 tablespoons sugar 1 tablespoon vinegar 1 clove of crushed Garlic 1 tablespoon sesame oil 1 teaspoon cayenne pepper sauce Mix all .

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Obviously the filling can be of any type in Chinese restaurants is easy to meet pork instead of chicken for the minor cost of that meat, or a mixture of chicken and pork, then still make carrot, Chinese cabbage (obviously), bamboo and other amenities.

But the rolls are also made with pumpkin or with seafood .

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the choice is yours.

Chun juan hoi-sin sauce

Calories calculation

Calories amount per person:

1267

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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