History of chickpeas
Instructions
Brown in a beat of bacon, onion, carrot, celery, butter and oil, drained chickpeas.
Join preserves diluted in a glass of water, add salt, pepper and cook for 20 minutes.
Blend everything with a bit of broth, add even 100 cl of milk, broth, Sage and cook for 15 minutes.
Ingredients and dosing for 4 persons
- Onion
- Carrot
- Celery
- Olive oil
- Butter
- 80 g of bacon
- 300 g of canned chickpeas
- 1 tablespoon of tomato paste
- Broth
- 1/2 cup of milk
- 10 leaves sage