Braciole al vino

Braciole al vino 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Chop the Sage, Rosemary and garlic and place this mixture on both sides of chops.

Place the meat in a pan greased with butter, salt and pepper, cover the wine level, Cook in the oven at 180 degrees for about 30 minutes and serve.

Calories calculation

Garlic (5)
Pork chops (1096)
Butter (752)
Pepper (1)
Rosemary (10)
Salt (1)
Sage (20)
White wine (75)

Calories amount per person:

490

Ingredients and dosing for 4 persons

4 pork chops
Sage
Rosemary
1 clove of garlic
White wine
Butter
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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