Linguine with Bay leaves
Linguine with Bay leaves
Linguine with Bay leaves
5
1
Stefano Moraschini
In the oil and butter fry the sliced onion; Add the tomatoes, season with salt and pepper, add a pinch of cinnamon and Bay leaves, and Sage.
Cook.
Cook the pasta al dente and throw it in the pan of sauce.
then season and serve with a sprinkling of grated Parmesan cheese.
Calories calculation
Calories amount per person:
798
Ingredients and dosing for 4 persons
License
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