Abbacchio alla cacciatora (3)

Abbacchio alla cacciatora (3)
Abbacchio alla cacciatora (3) 5 1 Stefano Moraschini


In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes.

Add the Sage, Rosemary, pepper and place over low heat and add the vinegar and let it cook for a few minutes.

Turn occasionally the lamb to roast evenly, add half a tablespoon of flour and half a glass of water to thicken.

Lower the heat, put a lid on and cook for another 15 minutes.

If the liquid withdraws too add a little water.

When the lamb is cooked, serve piping hot.

Abbacchio alla cacciatora (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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