Recipes with wine vinegar

In the following list of recipes you can find 1.008 recipes made with wine vinegar ingredient.
Page 1 of 40
  • Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...
    Main ingredient: Lamb
  • In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...
    Main ingredient: Lamb
  • Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...
    Main ingredient: Lamb
  • Get a proper amount of salted anchovies; most are pretty thick and Naturals better. Sciacquale well, remove the bones and cook a few minutes in water and...
    Main ingredient: Anchovies
  • Take 200 g of anchovies, clean well from salt, remove the bone, wash them in water and vinegar and dry them. Prepared chopped 1 clove of garlic, parsley...
    Main ingredient: Anchovies
  • Cleaned and de-boned anchovies and arrange on a serving dish. Finely chop the garlic along with the parsley and egg yolk; pour the mixture into a bowl, add the...
    Main ingredient: Anchovies
  • Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....
    Main ingredient: Anchovies
  • Clean the anchovies, remove the head and backbone, open them to book so they stay together on the back and place in an oven dish brushed with plenty of oil. In...
    Main ingredient: Anchovies
  • Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...
    Main ingredient: Anchovies
  • Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...
    Main ingredient: Anchovies
  • Use a container of unglazed terracotta with toxic paints (at least 4 litres capacity) or a wooden bottalino from 5 litres with a tap tap. Pour a litre of wine...
    Main ingredient: Wine
  • Mince the garlic and shallots. Boil slowly until the vinegar reduces by half. Pour it in a bowl where you have prepared all the aromas. Cover the bowl and...
    Main ingredient: Wine Vinegar
  • Do you use for cooking and seasoning salads and red meat. Prepares by putting in 100 cl 6 chilies, vinegar 1 clove garlic, crushed and a pinch of salt and a...
    Main ingredient: Wine Vinegar
  • Combined with 100 cl vinegar 200 g of raspberries and 2 lemon rind. Let rest for 15 days and then filtered.
    Main ingredient: Raspberries
  • Raspberries and vinegar must be in equal amounts. After you clean the raspberries gently, place them in a glass jar and let them soak in vinegar. After 15...
    Main ingredient: Wine Vinegar
  • Let marinate for 4 days the raspberries in wine and vinegar. After maceration pour everything over a horsehair or nylon sieve placed over a bowl without...
    Main ingredient: Raspberries
  • Basil vinegar by pouring boiling vinegar is obtained on the leaves chopped. Let macerate for two or three days should be filtered.
    Main ingredient: Basil
  • Enter i corbezzoli and Bay leaves in a bottle, pour the vinegar, close well and store in a cool, dry and in the dark. With the passage of time, i corbezzoli...
    Main ingredient: Arbutus
  • For aromatizing vinegar 100 cl are enough 3 sprigs tarragon perfectly washed and dried.
    Main ingredient: Tarragon
  • Cut peppers into small pieces, put them in a bottle and add the vinegar. Let macerate for 15 days in the bottle firmly closed, shaking occasionally. Filtered...
    Main ingredient: Chili
  • Combined with a bottle of vinegar half a teaspoon of chili seeds and 2 Bay leaves. Let it sit for a week.
    Main ingredient: Chili Pepper Seeds
  • Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.
    Main ingredient: Horseradish
  • Coarsely chopped Rosemary and crushed berries, then put it in a saucepan with vinegar and a pinch of salt. Bring slowly to a boil. Let cool, filtered and...
    Main ingredient: Rosemary
  • Mix the vinegar, the garlic cloves peeled and sliced, Rosemary and Sage leaves, both previously washed and dried.
    Main ingredient: Rosemary
  • Do you use for cooking and seasoning raw and cooked vegetables and fish. Prepares by putting in 100 cl vinegar 6 cloves garlic peeled and rolled, shaking the...
    Main ingredient: Wine Vinegar