Recipes with wine vinegar
In the following list of recipes you can find 1.008 recipes made with wine vinegar ingredient.
Page 1 of 2
-
Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...Main ingredient: Lamb
-
-
In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...Main ingredient: Lamb
-
Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...Main ingredient: Lamb
-
Get a proper amount of salted anchovies; most are pretty thick and Naturals better. Sciacquale well, remove the bones and cook a few minutes in water and...Main ingredient: Anchovies
-
Take 200 g of anchovies, clean well from salt, remove the bone, wash them in water and vinegar and dry them. Prepared chopped 1 clove of garlic, parsley...Main ingredient: Anchovies
-
Cleaned and de-boned anchovies and arrange on a serving dish. Finely chop the garlic along with the parsley and egg yolk; pour the mixture into a bowl, add the...Main ingredient: Anchovies
-
Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....Main ingredient: Anchovies
-
-
Clean the anchovies, remove the head and backbone, open them to book so they stay together on the back and place in an oven dish brushed with plenty of oil. In...Main ingredient: Anchovies
-
Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...Main ingredient: Anchovies
-
Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...Main ingredient: Anchovies
-
-
Use a container of unglazed terracotta with toxic paints (at least 4 litres capacity) or a wooden bottalino from 5 litres with a tap tap. Pour a litre of wine...Main ingredient: Wine
-
Mince the garlic and shallots. Boil slowly until the vinegar reduces by half. Pour it in a bowl where you have prepared all the aromas. Cover the bowl and...Main ingredient: Wine Vinegar
-
Do you use for cooking and seasoning salads and red meat. Prepares by putting in 100 cl 6 chilies, vinegar 1 clove garlic, crushed and a pinch of salt and a...Main ingredient: Wine Vinegar
-
-
Combined with 100 cl vinegar 200 g of raspberries and 2 lemon rind. Let rest for 15 days and then filtered.Main ingredient: Raspberries
-
Raspberries and vinegar must be in equal amounts. After you clean the raspberries gently, place them in a glass jar and let them soak in vinegar. After 15...Main ingredient: Wine Vinegar
-
Let marinate for 4 days the raspberries in wine and vinegar. After maceration pour everything over a horsehair or nylon sieve placed over a bowl without...Main ingredient: Raspberries
-
Basil vinegar by pouring boiling vinegar is obtained on the leaves chopped. Let macerate for two or three days should be filtered.Main ingredient: Basil
-
Enter i corbezzoli and Bay leaves in a bottle, pour the vinegar, close well and store in a cool, dry and in the dark. With the passage of time, i corbezzoli...Main ingredient: Arbutus
-
For aromatizing vinegar 100 cl are enough 3 sprigs tarragon perfectly washed and dried.Main ingredient: Tarragon
-
Cut peppers into small pieces, put them in a bottle and add the vinegar. Let macerate for 15 days in the bottle firmly closed, shaking occasionally. Filtered...Main ingredient: Chili
-
Combined with a bottle of vinegar half a teaspoon of chili seeds and 2 Bay leaves. Let it sit for a week.Main ingredient: Chili Pepper Seeds
-
Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Horseradish
-
Coarsely chopped Rosemary and crushed berries, then put it in a saucepan with vinegar and a pinch of salt. Bring slowly to a boil. Let cool, filtered and...Main ingredient: Rosemary
-
Mix the vinegar, the garlic cloves peeled and sliced, Rosemary and Sage leaves, both previously washed and dried.Main ingredient: Rosemary
-
Do you use for cooking and seasoning raw and cooked vegetables and fish. Prepares by putting in 100 cl vinegar 6 cloves garlic peeled and rolled, shaking the...Main ingredient: Wine Vinegar
-
Crush or mince the garlic and let them soak for about a week. The resulting vinegar preserves without problems for a few months.Main ingredient: Wine Vinegar
-
Put the vinegar, the garlic cloves peeled and crushed. Shake the bottle to often mix the juice of garlic. Vinegar is good already the next day. Garlic vinegar...Main ingredient: Garlic
-
Put the vinegar in a jar or glass bottle with the garlic cloves peeled and sliced or chopped, and chopped chilli. Shake well to mix the components. Vinegar is...Main ingredient: Garlic
-
You add vinegar, the garlic, bay leaf and peppercorns. Let stand for 20 days before use.Main ingredient: Laurel
-
Heat the vinegar, add all the ingredients and leave to macerate in the shade about a month.Main ingredient: Licorice
-
To make it more tasty salads. 100 g of washed mint leaves and place them to infuse vinegar. Let stand for 3 weeks and then filtered. It will also be a valuable...Main ingredient: Mint
-
Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Mint
-
Combine all ingredients and let them macerate for a month in the shade.Main ingredient: Mint
-
The doses are for 100 cl herbal vinegar. Mince the garlic and shallots. Simmer slowly until reduced vinegar in half. Pour it in a bowl where you have prepared...Main ingredient: Wine Vinegar
-
Wash Rosemary, Sage and bay leaf, wipe them gently with a clean cloth and let them air dry completely. Put them in a bottle; Add the vinegar and leave to...Main ingredient: Wine Vinegar
-
The bottle containing vinegar put a sprig of herbs clean and dry. Allow to marinate 5-15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Wine Vinegar
-
The bottle containing vinegar place the raspberries, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired,...Main ingredient: Wine Vinegar
-
The bottle containing vinegar insert the flavors clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Wine Vinegar
-
The bottle containing vinegar include cinnamon, cloves, lemon zest and mustard, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the...Main ingredient: Wine Vinegar
-
The bottle containing vinegar put rose petals clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Wine Vinegar
-
The bottle containing vinegar insert the almond tree, clean and dry. Let it soak for 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Wine Vinegar
-
The bottle containing vinegar insert garlic and Chervil, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired,...Main ingredient: Wine Vinegar
-
Grate the garlic and vinegar macerarlo 10 days.Main ingredient: Wine Vinegar
-
Pela oranges and shredding the skins. Put in a large bowl (preferably a baking dish). Add the juice and, finally, aggregates the vinegar. Portalo con fuoco...Main ingredient: Wine Vinegar
-
Pela lemons and shredding the skins. Put in a large bowl (preferably a baking dish). Add the juice and, finally, aggregates the vinegar. Portalo con fuoco...Main ingredient: Wine Vinegar
-
Pela oranges and shredding the skins. Put in a large bowl (preferably a baking dish). Add the juice and, finally, aggregates the vinegar. Portalo con fuoco...Main ingredient: Oranges
-
In a wooden cask pour 100 cl of wine vinegar, add the mother and let stand for 4 days. Blend peeled cucumbers and add the vinegar. Must not be tightly capped,...Main ingredient: Cucumbers
-
In a wooden barrel, pour the vinegar and the mother and let stand for 4 days. Then pour the Champagne. The barrel should not be corked tightly, but in such a...Main ingredient: Wine Champagne
-
The mortar crush cherries and raspberries (Hazel). Stir in the brandy and spices and bring to a boil slowly, allow to cool, pour into an airtight jar, stopper....Main ingredient: Black Cherries
-
In a wooden barrel, pour the vinegar and the mother and let stand for 4 days. Add the Cognac. The barrel should not be corked tightly, but in such a way that...Main ingredient: Cognac
-
Pela lemons and shredding the skins. Put in a large bowl (preferably a baking dish). Add the juice and, finally, aggregates the vinegar. Portalo con fuoco...Main ingredient: Lemons
-
We use for seasoning salads, meat, fish and seafood. Prepares by putting in 100 cl of vinegar some basil leaves and chopped arugula, a handful of oregano, a...Main ingredient: Wine Vinegar
-
Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
-
Rub with salt 1 leg of lamb to 1500 G weight. Simmer 25 cl of water with 2 tablespoons of vinegar, 2 Bay leaves, 4 2 sliced onions, peppercorns, 1 sprig of...Main ingredient: Lamb
-
Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...Main ingredient: Bleak
-
Blending the two beetroot with a little vinegar, salt, oil and pepper. Cook slowly dipping their wings to race in oil and butter increased to 60 degrees in a...Main ingredient: Breed
-
Wash 500 g small anchovies, flour them and fry them in hot oil. Then drain on absorbent paper, add salt and place well pressed into a bowl. Meanwhile, in a...Main ingredient: Anchovies
-
Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....Main ingredient: Anchovies
-
Clean the anchovies, cut the head, remove the bone, and open them on the back in a well-oiled baking pan. In a bowl pour the vinegar, add 4-5 tablespoons of...Main ingredient: Anchovies
-
Open with a knife the anchovies lengthwise (doing careful to leave them stuck on one side), liberating them from the spine and head, but leaving the queue....Main ingredient: Anchovies
-
Clean the anchovies and remove the bones, then prepare a mixture with a piece of lemon and vinegar, a pinch of salt and a few grains of pepper. Get a bowl and...Main ingredient: Anchovies
-
IE: olives crushed Syracuse. Choose large olives in brine sweetened white: smash them and remove the kernel condendole with oil, vinegar, oregano, garlic,...Main ingredient: Olives
-
Drain and tie the roast duck and cook. Remove from pan and add to the broth the juice of 1 orange. It consumed on slow fire, pass the gravy to the strainer....Main ingredient: Duck
-
Clean the duck and arrostitela until golden. When cooked remove from roasting pan and cooking sauce, pour the juice of an orange. Let boil, then keep sauce...Main ingredient: Duck
-
Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...Main ingredient: Duck
-
Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...Main ingredient: Duck
-
Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...Main ingredient: Duck
-
Remove the head, neck and Duck legs, add salt and pepatela internally, bind them. In a saucepan melt the butter and the finely sliced onions. When they become...Main ingredient: Duck
-
Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...Main ingredient: Duck
-
Clean the eel with the ashes placed on sturdy paper from fishmongers. If this is not possible, remove entrails, wash it and cut it into pieces. Do 1 chopped...Main ingredient: Anguilla
-
Removed the innards and the fins, reduced into a trance and washed, is email eel skewer alternating pieces of fish in Bay leaves, then sprinkle it with olive...Main ingredient: Anguilla
-
Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs. When the fish pieces are browned on all sides, add the...Main ingredient: Anguilla
-
Deprive the eels entrails, wash them and cut them into pieces of 8-9 cm in length. FRY in hot oil. Boil the vinegar over low heat for 30 minutes, by joining...Main ingredient: Eels
-
Peel the boiled beetroot, cut it into small, thin affettatela and place in a bowl. Reduce to short streaks like matchsticks (julienne) 4 celery sticks and...Main ingredient: Russian Salad
-
Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
-
Cut the avocado in half, lengthwise. Remove the nocciolone. We are two halves with a hole in the Middle, you put a teaspoon of mustard and a few drops of...Main ingredient: Avocado
-
Clean the baby octopus, flush them and throw them for 15 minutes in boiling salted water acidulated with vinegar 2 tbsp. Let them cool in the Pan, then drain...Main ingredient: Moscardini
-
Wash tomatoes, cut into slices and marinate them with crushed garlic, chopped Basil and 2 tablespoons oil. Wash and dry the peppers, FRY for 15 minutes, peel...Main ingredient: Peppers
-
Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '. Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often. Just...Main ingredient: Tomatoes
-
Cut tomatoes top cap and svuotateli; spolverizzateli slightly of salt and put them, flipped on a sloping wooden lath. After an hour (when the water will be...Main ingredient: Tomatoes
-
Cut into strips and thin the sturgeon and salmon, arrange them in 2 small tubs and seasoning them with oil, vinegar and a pinch of pepper. Do not add salt....Main ingredient: Sturgeon
-
Boiling eggs for 8-9 minutes, remove the shells and cut into slices. Boil the potatoes cut into chunks and add the chopped parsley. Clean the lettuce and with...Main ingredient: Lettuce Salad
-
Soaked with tomato juice bread after it is fragmented. Add the tuna and chopped onion. Seasoned with olive oil extra-virgin, vinegar, salt and pepper. Stir,...Main ingredient: Tuna in olive oil
-
Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise. Removed Sandy from the bag head and intestine casings and remove them....Main ingredient: Lobsters
-
Kill a lobster with a precise shot the knife at the base of the head. Wash well and cook for 2 hours. When the meat is very tender, free lobster from the shell...Main ingredient: Lobster
-
Boil the lobster in water, vinegar, salt, pepper and herbs. Allow to cool and then remove the meat from the shell, spezzettatela and put it in a saucepan with...Main ingredient: Lobster
-
Boil in salted water lobster, cut and serve on a bed of sweet tidings onions, tomatoes and Arugula, season with oil and vinegar.Main ingredient: Lobster
-
Prepare the gelatine: soften the leaves of gelatine in cold water, then strizzateli and let them melt in a Bain-Marie, stirring gently with a wooden spoon;...Main ingredient: Lobster
-
Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
-
A few hours before the picnic, place drain fish fillets in boiling milk. Cut the onions into rings and leave them to marinate in vinegar. Rinse with water, dry...Main ingredient: Herring
-
Skin and fillet the herrings. Put to cook in wine and vinegar and carrots finely sliced onions, crushed garlic cloves, bay leaf, fennel seeds and peppercorns....Main ingredient: Herring
-
Prepare the marinade with 5 tablespoons of olive oil, two of vinegar, Bay leaves, 10 peppercorns. Soak the smoked herring fillets and fasciateveli at least one...Main ingredient: Herring
-
Flour the meat, brown butter, brandy and milk. When cooked add a little butter. Breading a big chunk of radicchio and FRY. Brown the onions, add water, sugar...Main ingredient: Pig
-
Tie with a Twine the arista. In a somewhat high baking dish put oil, vinegar, Rosemary, garlic, dill, salt, pepper. Add the meat and leave it for 24 hours in...Main ingredient: Pig
-
Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
-
Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...Main ingredient: Pig
-
Ask your butcher prepare the meat: must be a slice about 1/2 cm, 30 cm wide and about 40-50 cm. Place it completely open in a glass or ceramic baking dish, add...Main ingredient: Beef
-
In a saucepan, heat 2 tablespoons of olive oval oil with the butter and let Cook the finely sliced onion. Lay the meat with a few turns of twine, Brown well...Main ingredient: Beef
-
Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...Main ingredient: Calf
-
Peel and cut the onions into rings and the leek washed away and washed. To wither in a saucepan with 3 tablespoons of olive oil, 20 g of butter and 1 pinch of...Main ingredient: Calf
-
Due to the presence of cream is a very nutritious dish, suitable for robust appetites. Ideal: steamed vegetables or a salad green. Practice some engravings in...Main ingredient: Calf
-
Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...Main ingredient: Pig
-
Boil in salted boiling asparagus water washed away. Shell eggs and blend with vinegar, oil, salt and pepper until obtaining a creamy sauce. Serve the asparagus...Main ingredient: Asparagus
-
Wash asparagus, underneath where they break and boil them al dente in asparagiera with the tips out of the water. Drain, accommodate you in a dish and keep...Main ingredient: Asparagus
-
Peel asparagus, scraping with a knife the Terminal part of the stem, rather coriaceous, from top to bottom, then wash thoroughly. Align clean asparagus on a...Main ingredient: Asparagus
-
Prepare gelatin, add the vinegar, pour a layer on the bottom of a mold with hole and put to solidify. hard boil the eggs and Peel. Remove the mold from the...Main ingredient: Eggs
-
Put the raisins soaked in warm water for 15 minutes. Meanwhile prepare the jelly: soften the isinglass in cold water, wring it out and put in a saucepan, add...Main ingredient: Carrots
-
Boil the vegetables, cut the potatoes into small cubes, sliced carrots and green beans into pieces. Put everything in a bowl. Add the beetroot peeled and cut...Main ingredient: Potatoes
-
Prepare the court-bouillon with carrot, onion, lemon juice, a glass of white wine,a splash of vinegar. Bring it to strong boil, bake 10 minutes for lobsters...Main ingredient: Lobster
-
Cut Avocados in half horizontally, scavatene the flesh, cut into cubes and sprinkle with a little lemon juice because it's not black. Delete the core to the...Main ingredient: Avocado
-
Wash the avocado and cut into two, lengthwise, take away the stone; Buy frozen or fresh shrimp, time in boiling water for a few minutes, sgusciateli and toss...Main ingredient: Avocado
-
Wash the avocado and cut into two, lengthwise, take away the stone; put in the cavity left by the stone salt, pepper and a drop of Tabasco.Main ingredient: Avocado
-
Wash the avocado and cut into two, lengthwise, take away the stone; in a small bowl beat oil, salt, pepper and vinegar until a sauce that you put in the cavity...Main ingredient: Avocado
-
Clean and cut the cod into pieces; flour and FRY in deep oil. Meanwhile Cook the tomatoes in a pan with oil, garlic, chopped onion and chopped parsley; Add the...Main ingredient: Cod
-
Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
-
Peel the beets, cut into slices and then into cubes. Collect them in a salad bowl, sprinkle with parsley and chopped garlic. In a saucepan heat four...Main ingredient: Beets
-
Mince herbs with the garlic. Cut the beets into slices, put them in a bowl, sprinkle them with scented herbs. Prepare the sauce: 6 tablespoons of olive oil...Main ingredient: Beets
-
Wash the beetroot, cut the long root and leaves so that only the tuber; Let them boil unpeeled in lightly salted boiling water for about 20 minutes until they...Main ingredient: Red Beets
-
Carnival dish. Carefully scrape the pig trotters and wash them. Place in a pot with water, vinegar, onion, carrot, garlic, Rosemary; bring to the boil and...Main ingredient: Pig
-
Put the gelatin sheets in cold water for 10 minutes, strizzateli, add in a little warm water and blend with cream. In a bowl, mash up goats with the prongs of...Main ingredient: Goat Cheeses
-
Plucking the Woodcock, fiammeggiarle, deprive them of entrails, wash them and divide them in half. In a pan put chopped liver and heart, the onions nailed with...Main ingredient: Woodcock
-
Cut horizontal strips, Belgian reduce julienned carrots, cut the ham sticks and drizzle it all with a sauce made of olive oil, a little vinegar, mustard, salt...Main ingredient: Belgian salad (Endive)
-
Cook Pork steaks or wild boar with Rosemary, Sage, onion, lemon peel, olive oil and a glass of wine. When they are almost cooked, removing odors, add chopped...Main ingredient: Pig
-
Prepare and cook the filet mignon fried. Otherwise oil fry the onion and garlic cut into thin slices, add some whole Sage leaf, squirt with vinegar up when...Main ingredient: Calf
-
Make into small pieces the Turkey Breast, then salt and rub it with the clove of garlic. Pour in 1 pan the oil, butter, some Laurel leaf, finely chopped onion...Main ingredient: Turkey
-
Cut into strips the slices of veal breast and Brown in a pan with the garlic cloves, peeled 3 bay leaves and 4 tablespoons of olive oil. Mix lemon juice,...Main ingredient: Calf
-
Blend in the mixer the flour with the grated cheese, herbs, 100 g butter, half a deciliter of cold water and salt until you have a smooth paste. Let rest in...Main ingredient: Quail Eggs
-
Brown the meat in a pan with oil, Rosemary and Sage; combine and toast the pine nuts, Deglaze with white wine and lemon juice and cook with cover. Cook the...Main ingredient: Rabbit
-
FRY in oil until garlic cloves, some take a dark color, remove and lively flame, Cook the fish previously cleaned and washed by spraying with vinegar....Main ingredient: Rumble
-
Clean the fish by removing the 4 fillets. With head, lisca, 1 clove of garlic and a little salt prepare 50 cl of stock. Heat a little oil in a pan; make you...Main ingredient: Rumble
-
Boil the chestnuts in boiling, salted water, flavoured by 1 bay leaf. Drain when they are soft but still whole. Boil the potatoes in their skins, putting it in...Main ingredient: Pig
-
Chop the bacon with the shallots and herbs and let it Brown the mince in a pan with a little oil. Place the chops, season with salt, pepper and cook turning a...Main ingredient: Pig
-
Do marinate the sea bass in the fridge for 4 hours covered with foil in a bowl with oil, garlic, juice of grapefruit and pepper. Prepare the ratatuglia. Cut...Main ingredient: Sea Bass
-
Clean and fillet the bass in order to obtain 2 fillets. With fish scraps prepared a fish stock, making them bake in 3/4 of water with a few leaves of parsley,...Main ingredient: Sea Bass
-
Leave the Broccoli Florets divided in cold water with vinegar, then rinse. In a casserole put 4 tablespoons oil, half the broccoli, half chopped olives, half...Main ingredient: Broccoli
-
Clean the broccoli, wash them and choose only the Tufts and more tender leaves. In a Pan fry the garlic cloves cut into pieces and add the broccoli is not...Main ingredient: Broccoli
-
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
-
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
-
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
-
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
-
Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
-
Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
-
Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
-
Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
-
Clean and prepare the fish whole, leaving smaller fish and splitting into three or four larger ones. Fry the chopped onion in the oil, add the chopped tomatoes...Main ingredient: Fish
-
The trigliette scale and redfish, remove entrails, sfilettarli and keep aside the head and backbone of the redfish. Deprive the soles of the skin, remove the...Main ingredient: Redfish
-
Gutted the Scorpion fish, scales and various privatel of larger spikes. Cut the steak palombello touches and race. Wash all the fish under cold running water...Main ingredient: Scorpion Fish
-
In a large pan Sauté 15 minutes with oil and onions peppers and tomatoes to touch; spray the vinegar and cook for 10 minutes. Add the cuttlefish and after a...Main ingredient: Fish
-
Cut into cubes the aubergines and fry them in hot oil. Let them drain on paper towels and cut thinly the onion and celery, let them dry in a little oil then...Main ingredient: Eggplant
-
Put in a pan with the butter and oil. Add sugar and vinegar after a few seconds, stir. Put the onions in the Pan that you previously left to rest in cold water...Main ingredient: Spring Onions
-
Clean and wash the sarde then flour them and fry them in plenty of boiling oil. Drain and add salt. In a pan you browned with the onion oil, cut into thin...Main ingredient: Sarde
-
Peel the pumpkin, seed core and cut into small cubes. Boil squash in salted water and coarsely chopped onion into pieces. Drain the vegetables, cut them and...Main ingredient: Pumpkin
-
In a pan heat a little oil, add the chopped onion and let it dry for 5 minutes. Add the tomatoes cut into pieces and deprived of seeds. Cook for another 5...Main ingredient: Peppers
-
Wash the chicory and leave them to soak in cold water for about an hour. Drain and season with a prepared sauce pounding in a mortar the garlic, anchovies,...Main ingredient: Puntarelle
-
Start with preparing the dough.Sift 250 g of flour in a large mixing bowl, add 100 g of soft butter cut into pieces and a pinch of salt and five tablespoons of...Main ingredient: Butter
-
Put in a saucepan to heat the vinegar and shallots. Before that the vinegar is completely dried, remove the saucepan from heat and add the butter in small...Main ingredient: Butter
-
In a pot put four sprigs of spinach, a sprig of parsley, some chervil, cover with water and boil for three minutes. Drained, wash it under cold water,...Main ingredient: Parsley
-
Pass the caciocavallo cheese in flour and pan on all sides; Deglaze with the vinegar and oregano. Meanwhile, sautee the Mixed Greens with a pinch of salt and...Main ingredient: Caciocavallo Cheese
-
Cut the cheese in slices; in a pan heat the oil fairy with the garlic that shall clear away as soon as they become pink. Put the slices of cheese and let Brown...Main ingredient: Caciocavallo Cheese
-
Cut into slices the cacioricotta and grill the slices for 5 minutes per side. Blanch the onions, cut from the heart of the spring onions and then toss in a pan...Main ingredient: Caciocavallo Cheese
-
Clean the squid, as explained in the introductory part; long wash under running water and place to dry on a tea towel; then put them on the fire, in a pan with...Main ingredient: Baby Squid
-
Clean very well the squid, long wash under running water, then reduce the bags to 1 cm rings and tentacles into small pieces. Place the whole in salted water...Main ingredient: Squid
-
In a bowl mix the lemon juice, vinegar, salt, mustard, pepper and set aside. Aside from Brown garlic with half the onion, then add the prawns and cook 4-5...Main ingredient: Shrimp
-
Cut the fish heads, scales, delete the innards, boil them in a court-bouillon made with a stalk of celery, half an onion, a teaspoon of vinegar and salt. When...Main ingredient: Sardines
-
Melt the sugar over the fire with a glass of water and when it will begin to spin, remove from heat and add the cheese, you have already passed, stirring...Main ingredient: Ricotta
-
Take a spoonful of grated cheese and deponetelo in a pile in the middle of a hot, non-stick frying pan on low heat. Once the cheese has melted, widening into a...Main ingredient: Parmesan Cheese
-
Open the shells, remove the white part and the Orange, remove the dark part. Then heat in a pan with two tablespoons of olive oil and quickly saucepan...Main ingredient: Scallops
-
Let them Strip and clean the eels from the fishmonger, and then cut them to pezzetti from 8-10 inches, wash them and dry them. Mix together salt and pepper and...Main ingredient: Anguilla
-
Put the oil in quilting a saucepan and FRY on both sides. Add the lemon juice, vinegar, salt and bay leaf. Cover and allow to cook.Main ingredient: Capito
-
Cut the aubergines into cubes and let them soak 15 minutes in water and salt why lose the bitter. Drain, Pat dry and FRY in oil. When they are golden, drain...Main ingredient: Eggplant
-
Wash all vegetables and cut eggplants, celery and tomatoes, dice onions into rings. Heat a little oil, fry the onions and when they will become a beautiful...Main ingredient: Eggplant
-
After washing the eggplants, cut into cubes, sprinkle with salt and leave to stand for about an hour. Meanwhile, blanch the tomatoes, Peel, remove seeds and...Main ingredient: Eggplant
-
Saute in oil garlic and chopped onion, add the aubergines, courgettes and celery diced, softened currants, pine nuts, tomato pulp, salt and pepper and cook for...Main ingredient: Zucchini
-
Sauté with olive oil, garlic and chopped onion into cubes of Eggplant, Zucchini and celery, then add raisins softened, pine nuts, tomatoes, salt and pepper and...Main ingredient: Eggplant
-
After washing the eggplants, cut into cubes, sprinkle with salt and leave to stand for about an hour. Meanwhile, blanch the tomatoes, Peel, remove seeds and...Main ingredient: Eggplant
-
Clean and chop into small pieces white celery, peppers, eggplants and fry them. Drain them, support them on paper towels and salt. In a pan sauté the chopped...Main ingredient: Eggplant
-
Clean the aubergines and cut them into small pieces. Arrange them on a colander sprinkled with salt and leave to drain for about 1 hour, why lose the bitter...Main ingredient: Eggplant
-
Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...Main ingredient: Redfish
-
Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours. Brown just in oil a mince of garlic and herbs;...Main ingredient: Kid
-
Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
-
Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...Main ingredient: Artichokes
-
Choose small artichokes, fresh and tender. Remove the hard leaves until you get to the heart. Cut the top and delete with a small knife any ' beards ' internal...Main ingredient: Artichokes
-
Immerse the artichokes, as they cleaned, in salted water with lemon, then boil them for about 1/4 of an hour in vinegar seasoned with salt. Allow to dry upside...Main ingredient: Artichokes
-
Clean the artichokes by hard leaves and cut the stem, leaving only an inch. Fill a container with water, add the juice of three lemons and a glass of vinegar...Main ingredient: Artichokes
-
Wash, trim and Parboil Thistles. Prepare the batter. Put on fire the peanut oil, pass the Thistles in the batter and fry them.Main ingredient: Thistle
-
Boil the rice in plenty of salted boiling water for no more than 10 minutes. Drain and pass under theJet of cold water to stop the cooking. Season with 2...Main ingredient: Pig
-
Peel and chop the onion, Brown it in oil. Add the meat and cook for 5 minutes. Add the chopped peeled tomatoes with chili and salt. Last, add the canned beans.Main ingredient: Meat
-
Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
-
Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
-
Finely chop the capers, parsley and onions. Sauté the chopped herbs in oil and butter, then add the carrot slices and mix. Bring cooking slowly, covered,...Main ingredient: Capers
-
Peel the carrots and cut them into thin sticks. Brown the onion with the garlic in the butter, then add the carrots, season, then add the broth. Cover, lower...Main ingredient: Carrots
-
Peel or scrape the carrots, wash and cut into 5 cm pieces. Cut each piece into sticks of the same thickness. Clean, Peel and finely chop the onion. Then heat...Main ingredient: Carrots
-
Carefully scrape and rinse the carrots. Let her bake in 100 cl of broth with onion peeled and half of the parsley, washed, for about 30 minutes; then drain and...Main ingredient: Carrots
-
Boil the cleaned carrots in salted water for a quarter of an hour. Al dente, drain, dry them very thoroughly with a kitchen towel and cut them into sticks....Main ingredient: Baby Carrots
-
Eviscerated fish, wash them and dry them. Make a mixture with two cloves of garlic, a bunch of parsley, salt and pepper. CARP stuffed with the mixture. Place...Main ingredient: Carp
-
Saute in a little butter 1 onion, 1 stick of celery, 1 carrot 1 chopped turnip and together. Season with salt, pepper, 2 Bay leaves, 1 pinch of thyme, 1...Main ingredient: Carp
-
Peel the celery root and cut it into very thin slices, then let them marinate for half an hour in a bowl with the lemon juice and a few tablespoons of olive...Main ingredient: Celeriac
-
Clean the eels, wash them thoroughly and dip in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and leave to dry in a pan...Main ingredient: Anguilla
-
Peel the onion and chop finely. Peel the garlic and crushing. Put garlic and onion in a saucepan along with the tomato paste, olive oil, wine and coriander....Main ingredient: Cauliflower
-
Boil the cauliflower florets. Al dente, drain and let cool in a bowl. Hard boil the eggs, peel when warm and chop. Water, chop anchovies together with the eggs...Main ingredient: Cauliflower
-
Divide the cauliflower into florets, wash and boil for 20 minutes in salted water. Drain very well and arrange the florets on a serving dish reassembling...Main ingredient: Cauliflower
-
Put tomatoes in water and vinegar for 10 minutes, squeeze and finely slice. Wash cauliflower and cut into florets. Brown garlic and chilli in 7 tablespoons...Main ingredient: Cauliflower
-
Soften the tomatoes in water and vinegar for 10 minutes, squeeze and finely slice. Brown garlic and chili 6 tablespoons of olive oil, then add the cauliflower...Main ingredient: Cauliflower
-
Clean the cabbage with green leaves, remove the core, cut it into pieces not too large and wash it. Meanwhile, boil a pot of water with lemon juice and let it...Main ingredient: Cauliflower
-
Wash and dry the Apple and cut it into quarters. Remove the core and put it on a baking sheet. Sprinkle with sugar and cook 15 minutes in hot oven, wetting it...Main ingredient: Red Cabbage
-
Fry the garlic in oil and butter; as soon as you pull it out and add the Golden cabbage sliced up. Stir and cook to vivacious warmth by combining anchovy...Main ingredient: Red Cabbage
-
Put the chickpeas to soak for 24 hours in warm water and a pinch of baking soda. The next day, wash, drain and cook in salted water for 4-5 hours at low heat....Main ingredient: Chickpeas
-
Cleaning and gutting the mullet. Put in the stomach of the fish a bit of garlic, parsley, salt and pepper. Place the mullet on a baking tray greased already,...Main ingredient: Mullet
-
Clean, wash, dry the mullet. Put it in a dish with parsley, bay leaf, Rosemary, peppercorns, vinegar and salt. Let stand for 2 hours. Add peeled and boiled...Main ingredient: Cefalo
-
In a pan heat three tablespoons of oil with a clove of garlic, remove justbecomes Golden, fry the mullet. Spray them with a glass of vinegar and let evaporate....Main ingredient: Mullet
-
Cook al dente the Cellentani in salted water. Drain and raffreddateli under a jet of cold water. Meanwhile, wash and dry the peppers and tomatoes. Deprived of...Main ingredient: Peppers
-
Cook the Cellentani in salted water. Drain and raffreddateli under a jet of cold water. Drain the liquid from conservation borlotti and rinse. Pour into a soup...Main ingredient: Beans
-
Wash in cold water the brains to free them from all the blood, remove all the membranes and the filaments and then cook in salted water and vinegar. In a pan...Main ingredient: Lamb
-
Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours. Drain and dry it. In a saucepan, put the butter and half the bacon, stand...Main ingredient: Deer
-
Finely slice the cucumbers, salt and cover with vinegar. Let them stand for 30 minutes, then put and pat dry with paper towels. Put them in a bowl, sprinkle...Main ingredient: Cucumbers
-
Peel the cucumbers and cut them into very thin slices with the tool to the potato chips, put them in a colander, salt and leave them to lose water for an hour....Main ingredient: Cucumbers
-
Pour the oil into a container, spremervi the garlic cloves and stir in vinegar. Beat the yoghurt with the whip and mix it with the oil. Add cucumbers cut into...Main ingredient: Cucumbers
-
Heat a few tablespoons of olive oil and add mushrooms. Blow them up bustling focus with 1 bay leaf, salt and pepper. In another pan, Brown the garlic and onion...Main ingredient: Mushrooms
-
Clean and chop into small pieces white celery, peppers, eggplants and fry them. Drain them, support them on paper towels and salt. In a pan sauté the chopped...Main ingredient: Cognac
-
Soak the beans in water at room temperature for 12 hours. Drain, place in a saucepan with a bay leaf and cover with cold water. Add salt and, at low heat,...Main ingredient: Beef
-
You anoint with oil the bottom of the pot (crock) and put the meat to remove the pink. Immediately after add peppers, onion and garlic chopped fine and let the...Main ingredient: Beef
-
This sauce from argentina (pronounced cimiciurri) is great to put on grilled meats or roasts. Purée all ingredients for 30 seconds. Pour this sauce in a bowl...Main ingredient: Wine Vinegar
-
Put in a saucepan capable 1000 g of ripe apricots, pitted and sliced 1 onion 3 cloves garlic minced, 300 g sugar, 150 g of raisins, 1 tablespoon grated ginger...Main ingredient: Apricots
-
Divide the cauliflower florets and wash them in water and vinegar. Drain well. In a bowl sprinkle 6 tablespoons oil, chopped capers, herbs and chopped onions,...Main ingredient: Cauliflower
-
Keep for one night the boar in water and salt to remove the blood, then, after cutting the meat into small pieces (like stew) or small slices and thick, for...Main ingredient: Wild Boar
-
Cut the meat into pieces and let it marinate in wine and vinegar for a night, and then put it in a pan with leek, onion, garlic, celery and abundant oil, and...Main ingredient: Wild Boar
-
Wash the meat well with vinegar, dry it and steccatela with the ham cut into fillets. Put it in a saucepan with the butter, salt and pepper. When browned, add...Main ingredient: Wild Boar
-
Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
-
Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
-
To cook in the Pan 200 g minced meat with a little butter and add 2 eggs, 1 tablespoon of chopped parsley, 1 tablespoon vinegar, salt, pepper, 3 tablespoons of...Main ingredient: Yoghurt
-
Peel the onions and throw them in boiling salted water flavored with vinegar, bay leaf and cloves. Cooking, taking care not to grind into tiny pieces. Drain...Main ingredient: Onions
-
Rinse the raisins. Peel the onions by removing the stems. Put onions and raisins in a saucepan with the wine, sugar, tomato, passes the oil, vinegar and 15 cl...Main ingredient: Spring Onions
-
Peel the onions, chop the ham along with two onions and garlic cloves and fry with butter. Combine the onions, leaving Brown, add sugar and cover with vinegar...Main ingredient: Spring Onions
-
Put raw onions, the night before, in warm water with vinegar and a pinch of baking soda. The next day, drain and cook them in water, when they are cooked, add...Main ingredient: Spring Onions
-
Mince the ham fat and let it dissolve in a saucepan on medium heat along with the butter. Add the spring onions with vinegar and a lot of water just enough to...Main ingredient: Spring Onions
-
In a saucepan, over low heat melt the chopped ham fat and olive oil. Add sugar, stir, then add the vinegar. Put the onions, already peeled and left in cold...Main ingredient: Spring Onions
-
Choose small white onions any mold or other signs of deterioration. Mondatele, peel them and wash them. Scottatele in a pot with lid, where you have brought to...Main ingredient: Spring Onions
-
Add in the mouth water and salt, then the bowl with the onions and Cook: 20 minutes at room temperature 100 speed 4. Remove the contents and put aside the...Main ingredient: Spring Onions
-
Make a sauce with 2 scallions, garlic and 2 tablespoons oil. Add the tomato paste, vinegar, wine and sugar and boil the sauce for 5 minutes. Add the onions,...Main ingredient: Spring Onions
-
Boiling for 2 minutes the onions in water with a few tablespoons of vinegar. Peel them and let them dry on a towel. Boil vinegar with sugar. Put the onions in...Main ingredient: Spring Onions
-
Rinse and peel the onions and then stendetele on a cloth to dry. In a pot put vinegar, white wine, salt and pepper and throw yourself through switch bubbles...Main ingredient: Spring Onions
-
Sauté the onions in the oil, then add sugar, half nut, vinegar and a little wine. Let simmer slowly, first discovered container, then when the onions are...Main ingredient: Spring Onions
-
The land snails are ciui towns in Liguria and easy to pick up after the first autumn rains in the vineyards and orchards. Bleed for 3 days the ciui in a basket...Main ingredient: Ciui Snails
-
Eviscerare keyway and the 12 anchovies. Arrange them on a plate and cover with the vinegar. Let marinate for 30 minutes. Then dry them and chopping. Divide the...Main ingredient: Anchovies
-
Bring to the boil 3 litres of water, with the carrot and onion. Add salt and boil for 10 minutes, then drain them lobster, let it cool and privatel carapace...Main ingredient: Lobster
-
Remove the chicken skin, disossatelo and cut it into small pieces. Combine the oil, vinegar, salt, pepper and a pinch of paprika. Mix thoroughly and let stand...Main ingredient: Chicken
-
Peel the Grapefruits are cool; cut them into slices and then into small pieces, the brittle, crumbly crab meat boiled and left to cool (or canned; in this...Main ingredient: Grapefruit
-
Peel the Grapefruits are cool; cut them into slices and then into small pieces, the brittle, crumbly crab meat boiled and left to cool (or canned; in this...Main ingredient: Grapefruit
-
The chicken breasts should be already roasted. Prepare the pink sauce: put the egg yolk in a bowl, add the mustard, salt and pepper. Stir well with a spoon,...Main ingredient: Chicken Breasts
-
Clean the monkfish and lessatela in water brought to a boil with vinegar, bay leaf, salt and pepper. Drain, let cool and cut into slices. Prepare the béchamel...Main ingredient: Monkfish (angler fish)
-
Mince one shallot and a carrot, cook them in a pan with a knob of butter. Sprinkle with the brandy, evaporate, add the red wine, add salt, pepper, add some...Main ingredient: Monkfish (angler fish)
-
Shelled raw scampi tails which will have to be fresh. Remove devein them gray, then put them in a dish and season with salt, pepper and 1 tablespoon oil....Main ingredient: Lobster Tails
-
Wash away the Thistles by discarding the coasts, the leaves and the root. Cut the ribs apart removing all hard and fibrous strands and inner skins. As they are...Main ingredient: Cardi
-
Dissolve the salt in the vinegar, add the tamarind and pepper. Mix with the oil. Used to flavor salads of vegetables, meat, fish.Main ingredient: Tamarindo
-
Mix all ingredients. With the prepared mixture filling a bottle to refrigerate. Shake well before using. Mix with fresh herbs.Main ingredient: Buttermilk
-
Mix all ingredients. With the prepared mixture filling a bottle to refrigerate. Shake well before using. Mix with fresh herbs.Main ingredient: Milk
-
Make stir-fry the rabbit, spraying it with vinegar. Fry the chopped onion in the oil, add the chopped tomatoes and deprived of seeds and Peel, Rosemary, Sage,...Main ingredient: Rabbit
-
Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...Main ingredient: Rabbit
-
In a saucepan heat the butter with honey and let Brown the rabbit cut into pieces. When they have browned, add salt, pepper, retire it and keep warm. Deglaze...Main ingredient: Rabbit
-
Wash the rabbit with water and vinegar and let it soak for a night with water and wine. Before using, wash it again and cut into pieces. Let it FRY in a pan...Main ingredient: Rabbit
-
Drain and cut into small pieces the rabbit, season with salt and saute in a skillet with oil. When will gold add chopped garlic, Rosemary, marjoram and anchovy...Main ingredient: Rabbit
-
Cut the rabbit into pieces, chop the herbs and place the entire marinate in wine with vinegar for at least 12 hours. After this time, in a saucepan is heated...Main ingredient: Rabbit
-
After the rabbit popped heads and feet, cut it into pieces. Cook the sausage in salted water with a tablespoon of wine vinegar, drain after 2 minutes,...Main ingredient: Rabbit
-
Rinse the rabbit in water acidulated with vinegar, dry and place them on the countertop. Appiattitelo with meat tenderizer, sprinkle with salt and pepper and...Main ingredient: Rabbit
-
In a pan heat three tablespoons of olive oil and butter. Insaporitevi a carrot, Sage and chopped Rosemary. Saucepan for 10 minutes the rabbit cut into pieces....Main ingredient: Rabbit
-
Put the rabbit in a large bowl, cover with the wine first boiled for a few minutes with a sliced onion, bay leaf and pepper. Let marinate 3 hours, then drain...Main ingredient: Rabbit
-
Take only the noble parts of the rabbit, the rear and the front legs, and then disossatele. Put them in a bowl and cover with fresh water: pour the glass of...Main ingredient: Rabbit
-
Marinate the rabbit for 2 hours in water and lemon. Coarsely chop the capers, olives, anchovies, garlic, Sage and Rosemary and cook the whole thing. Join the...Main ingredient: Rabbit
-
Washed the seat and thighs of rabbit, then dry them with a cloth, then divide in half. You heat the oil in a saucepan, saucepot and vegetables washed and cut...Main ingredient: Rabbit
-
Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...Main ingredient: Rabbit
-
Clean and cut the rabbit and put it to soak for 2 hours in water and vinegar. Toasted Walnuts and almonds in the oven, chop coarsely and spellatele. Also chop...Main ingredient: Rabbit
-
Cut the rabbit into pieces, wash it in water and vinegar and dry. FRY in oil and butter on medium heat. Then, spray of wine and let it evaporate. Bake about 1...Main ingredient: Rabbit
-
This recipe is typical.Clean and wash the lentils and then put them to soak for at least half a day. To boil fresh water is abundant and cold and you add the...Main ingredient: Lentils
-
Coarsely chop a large onion and let it dry in a pan with oil. Sprinkle with sugar and add a few tablespoons of vinegar. Add salt, pepper and bring to a...Main ingredient: Onion
-
Clean the fish and remove entrails, scales and fins; then separate the head and open it gently to remove the plug. Wash well and place it in a baking sheet...Main ingredient: Whitefish
-
Clean and gut fish. Season with salt and pepper on the outside and inside and fill the belly with 1 sprig of Rosemary and a few slices of garlic. Arrange them...Main ingredient: Whitefish
-
The fish, once cleaned, is put to boil in a saucepan and add the salt and some parsley leaves. When it is well cooked you take off from water, are taken off...Main ingredient: Whitefish
-
It cuts the leg of venison in pieces, shaped like small cubes. Cold, in a pan, put the meat as well, by joining a handful of parsley and a finely chopped...Main ingredient: Deer
-
In a bowl, prepare the marinade: Mix one cup of vinegar with three tablespoons of olive oil, sliced onion, chopped parsley, cloves, salt and pepper. Put the...Main ingredient: Lamb
-
Put the leg in marinade for 24 hours. Set aside, dry it with a clean cloth, Pat him with Bacon and tie it with a spaghino. Put the marinade with the vegetables...Main ingredient: Lamb
-
Lardellate the leg with the bacon cut into strips and add, with a pointed knife to enlarge the carvings, a little Sage and Rosemary. Brush the leg with oil,...Main ingredient: Lamb
-
Spread the butter, sprinkle steak with plenty of pepper and salt, put it in a pan greased with butter abundantly and gilds it 2 minutes per side. Place the Pan...Main ingredient: Ox
-
Place meat in large skillet. Let it cook on medium heat on both sides. Mix separately (for 6 pork chops): 1 chopped onion, 1 cup tomato juice 1/4 cup of...Main ingredient: Pig
-
Prepare a marinade with 2 tablespoons oil, soy, honey, garlic, ginger and crushed 1 teaspoon vinegar. Dip the meat in the marinade and leave to stand for 3...Main ingredient: Pig
-
Cover the meat with vinegar, letting it marinate for 1 hour. Sgocciolarla and dry, dip each slice in beaten egg, sprinkle with the chopped, salt and pepper and...Main ingredient: Calf
-
Spread with meat tenderizer veal slices, cover with a little vinegar and let them marinate for 1/2 hour. Drain, put them in cheese mixed with a clove of garlic...Main ingredient: Calf
-
Prepare the marinade: in a bowl, put two tablespoons of olive oil and one of vinegar, 1 garlic clove, chopped parsley, salt and pepper; Let marinate the meat...Main ingredient: Pig
-
Boil the cotechino combining water celery, vinegar. Clean the mushrooms and cut them into strips. Sauté the shallots in a little oil, add chopped mushrooms,...Main ingredient: Pig
-
Please bake a homemade cotechino water hut. The next day it is cut into thin slices then placing them neatly on a serving dish. Then season with olive oil, a...Main ingredient: Pig
-
Private peppers of the petiole with the seeds and pith, cut them into small pieces and fry them for a few moments in a lively focus pan with a tablespoon of...Main ingredient: Eggplant
-
Immerse the palombo, vinegar and set aside flour well. Beat in the egg and put in bread crumbs mixed with parsley and chopped garlic. Fry the chops in hot oil...Main ingredient: Palombo
-
Beat the slices slightly. Flour them, put them in beaten eggs and salted, then in breadcrumbs scuotendone over. In a saucepan heat the clarified butter and...Main ingredient: Calf
-
Move the chops into the egg and then in bread crumbs. Cook them slowly in butter. Cut into small pieces tomatoes and Arugula and toss with oil, vinegar and a...Main ingredient: Calf
-
Put in Bowl 1 egg yolks with the sugar, beating until the mixture is well fitted. Add little by little, stirring, lemon juice, vinegar and cold broth. Tap the...Main ingredient: Turkey
-
Rub vigorously the mussels with a broom, brush under running water to remove any remaining Earth and seaweed, then put them in a pan and put them on high heat;...Main ingredient: Mussels
-
Open the mussels over high heat with the wine, onion, pepper and baking soda. Drain, remove the empty shells and place them in a baking dish. Sprinkle with the...Main ingredient: Mussels
-
Open the mussels over high heat with the wine, onion and pepper. Drain, remove the empty shells and place them in a baking dish. Sprinkle with the parsley and...Main ingredient: Mussels
-
Cut the wire thin cabbage, sprinkle the pretzels, zuccherateli, add the vinegar and a bit of cumin, mix and leave to marinate for half an hour. Fry the chopped...Main ingredient: Sauerkraut
-
Finely crush the liver, fry it in a little oil, add finely cut Ham with the Crescent, pass the pan to moderate flame for 5-6 minutes, add the anchovies and let...Main ingredient: Chicken Livers
-
In a saucepan, then heat two tablespoons of oil and let exhaust the onion sliced very thin. When they become transparent add the goat cheese and stir in cream...Main ingredient: Radicchio
-
Water, de-boned, wash the anchovies leaving her children on a slanted plate. Chop together parsley, half an onion, a clove of garlic, capers, pepper and bread...Main ingredient: Anchovies
-
Wash the arugula, spezzettatela by hand and dress with oil, vinegar, salt and pepper. Oil-grease the baking, sprinkle the slices of bread, moisten with a...Main ingredient: Anchovies
-
Prepare a beat with carrot, onion and celery and let wilt in a small saucepan with 2 tablespoons of olive oil. Add the washed liver, passed in the vinegar and...Main ingredient: Chicken Livers
-
Cook the ingredients, cut into small pieces, with onion, bacon, peppers and flavouring with salt, sugar, vinegar; get covered with the mixture fried bread...Main ingredient: Ingredients
-
After having washed the lean of the Hare along with liver and heart chop with Sage, garlic, Rosemary sausages Bacon and anchovies. Sauté in a pan with half a...Main ingredient: Hare
-
Rattle off the olives and put them to cook in a pan with a glass of olive oil, Sage, some leaves of Rosemary, 3 cloves of garlic, a carrot and a tablespoon of...Main ingredient: Black Olives
-
Take 4 grams of chicken livers. Wash them and keep them under a little vinegar. Saute garlic, onion, carrot, Sage (a little of everything). Add the livers and...Main ingredient: Tuscan Bread
-
Put the bread on the oven lined with parchment paper or aluminum foil. Emulsified with oil and vinegar and spray them on bread. Cut the mozzarella into cubes...Main ingredient: Mozzarella
-
Cut the chicken breast into strips and blow it up in a pan with oil; remove from heat and transfer it to 1 Bowl with slices of Eggplant thawed and cut into...Main ingredient: Frozen Grilled Aubergines
-
Peel, wash the lettuce, sminuzzatela and collected in a pot along with ham cut to strips (julienne), the kernels of walnuts and slivers of grana. Garnish the...Main ingredient: Parma Ham
-
Peel, wash the lettuce, sminuzzatela and collected in a pot along with ham cut to strips (julienne), the kernels of walnuts and slivers of grana. Garnish the...Main ingredient: Parma Ham
-
Thaw the fish, cut it into cubes and place in a large saucepan with the white wine, two cloves of garlic and bay leaf. Add salt and cook for about 10 minutes....Main ingredient: Cod
-
Drain the hearts of Palm from water conservation and cut them in half, so you get the shoes about 7-8 cm long, that open lengthwise with a very sharp knife....Main ingredient: Hearts Of Palm
-
Maturation: 5 days at the bottom of the refrigerator longer marinating. Stake the chamois with thigh fat fillets, add salt, pepper, sprinkle with rosemary...Main ingredient: Fallow Deer
-
Cleaning and gutting the snapper. Put in the stomach of the fish a bit of garlic, parsley, salt and pepper. Place the snapper in a pan greased already, pour...Main ingredient: Snapper
-
Wash the lettuce, drain thoroughly and place it in a bowl, coarsely cut the leaves. Prepare a vinaigrette emulsifying together all ingredients and pour over...Main ingredient: Lettuce Salad
-
Boiled fish in a court-bouillon (with bay leaf, thyme, onion and vinegar), or recovery, is writing mixing crumbled slices of onion and pitted green olives. In...Main ingredient: Fish
-
Shelled beans, place them in a pot with salted water and cook for an hour and a half. Water the anchovies, diliscatele and cut them into small pieces. Peel and...Main ingredient: Beans
-
The night before you put the beans. The next morning, Cook in water, on low heat, for 3 hours, by salting toward end of cooking; Finally drain. In a pan with...Main ingredient: Beans
-
Boil the beans for 1 hour and a half. Brown garlic in oil and delete it. Add anchovy fillets cut into mush, sprinkle with vinegar and let set for 10 minutes....Main ingredient: Beans
-
Cook the beans in boiling salted water and leave on the fire for 15 minutes. Meanwhile, Peel and chop the onion and parsley. Then in 1 saucepan with oil and...Main ingredient: Beans
-
Whip the potatoes with vinegar, broth, olive oil, salt and pepper. Pass the mixture, put it in a dish and arrange on top of boiled beans.Main ingredient: Beans
-
Boil the beans, drain and toss yet warm with onion rings and a sauce of oil, vinegar, mustard, salt and pepper. You can replace the onion with a little heart...Main ingredient: Beans
-
Let soak for an entire night the beans. The next day, Cook in water with a bay leaf. After cooking, drain and toss with vinegar, oil, salt, pepper, chopped...Main ingredient: White Fagioloni
-
Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...Main ingredient: Beans
-
Boil the beans in salted water to a boil without covering the pot. Drain them, collect them in a salad bowl with pine nuts. In a bowl diluted ten centimeters...Main ingredient: Green Beans
-
Boil the beans and drain. Heat a few tablespoons of olive oil and add garlic and onion finely sliced and when it dried join Bacon strips. Add the beans and...Main ingredient: Green Beans
-
Boil the green beans. Clean onions, cut into slices and boil for 15-20 minutes. Coarsely chop Bacon and Brown it in a skillet with a little oil, add the onion...Main ingredient: Green Beans
-
Boil the beans "al dente". Drain and rinse with cold water to stop cooking and well put. Toss with 2 tablespoons oil and the vinegar. Rub the slice of bread on...Main ingredient: Green Beans
-
Clean, wash and boil the beans. Peel the onions, cut them into rings and Blanch in boiling water. Chop the bacon and Brown it with oil and the onion. Let stand...Main ingredient: Green Beans
-
Peel the beans and capture by removing any wire, then cook in boiling salted water for 15 minutes. Drain and keep them. Delete the two ends to Zucchini, rinse...Main ingredient: Green Beans
-
Clean, wash and boil 600 g. of green beans. Drain and cut into small pieces. Join us in an onion and a clove of garlic chopped and fried in a spoonful of lard....Main ingredient: Green Beans
-
Cook the beans in lightly salted boiling water for 20 minutes and drain.Bone the anchovies and mix with parsley, garlic, capers and pine nuts. Sprinkle the...Main ingredient: Green Beans
-
Boil the beans in salted water until al dente, drain and place on serving dish. Prepare the garlic sauce crushing two cloves in the mortar and incorporating...Main ingredient: White Beans
-
Prepare the batter with all ingredients and melted butter and let it sit. Boil the milk with a p = salt and 2 tablespoons of vinegar and let cool. Filtered to...Main ingredient: Eggs
-
Cook the farfalle until al dente, rinsed with cold water and pour on pasta 2 tablespoons olive oil extra-virgin, turn right. Seasoned with vegetables, olives,...Main ingredient: Green Olives
-
Clean and wash the livers, season over a medium heat for a few minutes, and with about 40 g of butter, then spray them with four tablespoons of vinegar; do...Main ingredient: Turkey
-
Skip lightly floured liver with butter and oil. Sprinkle with chopped garlic, Sage and Rosemary. Spray them with wine and vinegar and cook for 5 minutes. Add...Main ingredient: Chicken
-
Chop a handful of parsley and roast with oil. Remove liver skin and cut it into thin slices. Put the crushed garlic cloves to soak in vinegar. To season the...Main ingredient: Calf
-
Let soak for at least 6 hours dried figs in cold water. Wash the veal liver, cut into strips and put it to soak for 15 minutes in water and vinegar. Pour the...Main ingredient: Calf
-
Put the liver in 1 pot with cold water, onion, carrot, celery, bay leaf 1. Simmer for an hour; leave to cool in the pan. Let wither the thinly sliced onion in...Main ingredient: Calf
-
Cook the liver putting it in cold water with 1 onion, carrot, celery, bay leaf. From boil Cook for 1 hour on medium heat and allow to cool in the water. Slice...Main ingredient: Calf
-
Beat veal slices. In a bowl beat half a glass of olive oil with a glass of vinegar, salt and pepper. Soak the meat and let marinate for an hour. Sgocciolatela....Main ingredient: Calf
-
Place the figs in a pan with vinegar, vanilla and 400 g of sugar. Stir well with a wooden spoon so that the figs stay whole and simmer for 45 minutes. Remove...Main ingredient: Figs
-
Shake vigorously in the mixer with ice cubes. Serve in low, adding a gotto chili.Main ingredient: Cognac
-
It is a dish made from herring fillets very particular taste. To achieve it you marinate the fillets with lemon and onion, oil and vinegar. Mix the milk with...Main ingredient: Herring Fillets
-
Clean the herring and cut into threads that you will leave it sit in boiling milk for at least two hours. For the same time let marinate the sliced onions in...Main ingredient: Kippers
-
Put thawed fillets in an earthenware dish with oil. Sprinkle with a little vinegar, salt fillets and sprinkle with olives pitted and cut into pieces. Bake in a...Main ingredient: Cod
-
Wash perch fillets, Pat dry and season with salt and pepper. Peel the onions, wash and finely thickly. Check carrots, Peel, wash and cut into strips. Private...Main ingredient: Perch
-
Boil the fish fillets in a liter of water with an onion, a carrot, cut into slices, parsley, a bit of vinegar, salt and pepper. Cook for 10 minutes. Prepare...Main ingredient: John Dory
-
Clean the mushrooms and slice them up. In a Pan fry the garlic with a little oil, add the mushrooms and sauté them lively focus until they are dried, add the...Main ingredient: Mackerel
-
Cut or do derive from the fishmonger two fillets sole. Put them in a dish, pour over the lemon juice, cover with plastic wrap. Keep in the refrigerator for a...Main ingredient: Sole
-
Defrost the dough at room temperature. Melt the butter in a pan and let wilt finely chopped shallots. Scalded butter lively flame threads from both sides and...Main ingredient: Beef
-
Boiling salted water (with lemon, 2 means 1 glass of vinegar and some bay leaf) the Sweetbreads and grains. After 10 minutes add the strands. When the water...Main ingredient: Sweetbreads
-
Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...Main ingredient: Calf
-
Vertically slice fennel sprouts and sauté with a little oil and butter and chopped onion. Spray them with vinegar, add salt, pepper and bake for 35 minutes,...Main ingredient: Fennel
-
Clean the fennel and cut into slices. Wash and dry them well. Let them add in butter with chopped onion. Spray them with 2 tablespoons of wine vinegar and...Main ingredient: Fennel
-
Clean the fennel, cut into wedges. Wash, de-boned anchovies and let them melt in a pan with half a glass of olive oil. Add the fennel, spray them with a...Main ingredient: Fennel
-
Clean the fennel and cut into wedges. Dissolve the anchovy fillets in 6 tablespoons of oil, then add the fennel, salt, 1 tablespoon of vinegar in which was...Main ingredient: Fennel
-
Clean the fennel and boil them in salted water. Drain still al dente. Chop a bunch of parsley with pitted green olives, artichokes and capers; place the...Main ingredient: Fennel
-
Clean the fennel, cut them into quarters and wash them. Pat dry and cut into pieces. Wash and dry the tomatoes. Dice the ham. Combine all ingredients in a...Main ingredient: Fennel
-
Clean the fennel, boil them in salted boiling water and drain slightly al dente. Rattle off the olives and chopping finely with artichokes and capers. Combine...Main ingredient: Fennel
-
Do wither the onion with oil and butter; Add the peppers cut into pieces and cook for 15 minutes. Allow to cool. Soak in warm water fish glue and let it...Main ingredient: Peppers
-
Heat the oil with the garlic. Combine the sliced cheese and Brown it on all sides. Place the slices on a plate and spolverizzarle with the oregano and pepper,...Main ingredient: Provolone Cheese
-
Heat the oil with the garlic. Combine the sliced cheese and Brown it on all sides. Place the slices on a plate and spolverizzarle with the oregano and pepper,...Main ingredient: Provolone Cheese
-
Clean the strawberries, wash them with white wine, drain and place in a large bowl. Pour honey in a large bowl, combine the vinegar, add the wine, stir well,...Main ingredient: Strawberries
-
Softened into a bowl one teaspoon of mustard oil, dissolve in another Bowl the salt in the vinegar and put everything in a sauce pan with a pinch of pepper....Main ingredient: Wine Vinegar
-
Soften the freselle with water and vinegar and seasoning them with chopped tomatoes, olive oil, salt and basil leaves.Main ingredient: Tomato
-
1 chopped stalk of celery, 1 carotina, 1 onion, a few leaves of mint, lemon balm and basil. FRY a little oil and butter and add chopped vegetables and dry...Main ingredient: Acacia flowers
-
Is this a sicilianissima dish that has no counterpart elsewhere. It may be that the name derives from the Latin, as it is in the FRY separately large skillet...Main ingredient: Artichokes
-
Prepare the batter: sift the flour into a bowl, add the eggs and beat with a whisk. Gradually pour the milk and continue whisking until the mixture becomes...Main ingredient: Zucchini
-
Clean the brains and Sweetbreads and boiled in water and vinegar for about 10 minutes. Remove the hard outer leaves of artichokes with a sharp knife and clean...Main ingredient: Lamb
-
Shelled seafood; clean, flour and fry the Octopus; cut eggplants into strips, keep them 1 hour in salt, strizzatele and fry them. Boil the onions for...Main ingredient: Seafood
-
Blanch for a few moments 500 g sliced mushrooms in salt and vinegar. Aside from preparing a salsetta by mixing 1/2 cup of olive oil, the juice of one lemon, 2...Main ingredient: Mushrooms
-
You start by taking a box (or more) of cream, mushrooms should not be piccolini, but with the chapels of 5-6 cm in diameter, this is for convenience and for...Main ingredient: Mushrooms
-
Use small, firm mushrooms, okay whatever type: Cervantes, porcini mushrooms, mushrooms, mushrooms etc. Wipe with a damp cloth, then rinse quickly and cut them...Main ingredient: Mushrooms
-
Cook fusilli in salted water and drain them al dente. Peel the peppers, eliminating the internal filaments and seeds, wash them and cut them into strips. Heat...Main ingredient: Peppers
-
Cook pasta al dente, drain it and enlarge it on a tray to cool quickly. Boil the fish and shrimp in salted water and let them cool completely. In the meantime...Main ingredient: Sea Bream
-
Chop the bell pepper, onion, garlic, mint and tomato. Add the vinegar and chopped parsley. Stir well and cover with the marinade the chicken, cut into pieces....Main ingredient: Hen
-
In a saucepan, boil a liter of water with a washer of lemon and salt. Lessatevi shrimp for 5-6 minutes, drain them, put them in a bowl and let cool. Drain...Main ingredient: Shrimp
-
Bring to the boil three-quarters of water with the wine and a pinch of salt. Throw yourself through switch the shrimps and cook 5 minutes from resumption of...Main ingredient: Shrimp
-
In a bowl mix the lemon juice, vinegar, salt, mustard, pepper and set aside. Aside from Brown garlic with half the onion, then add the prawns and cook 4-5...Main ingredient: Shrimp
-
Boil the beans with bay leaf. Brown a half beat lard, onion; Add the boiled beans without their water, 1 teaspoon of vinegar, salt, pepper. Create flavor....Main ingredient: Crayfish
-
Clean cauliflower, lessatelo in salt water with vinegar, drain it and split it into florets. Clean the broccoli, keep only the flowering tops, boil half-cooked...Main ingredient: King Prawns
-
If you have time i peeled tomatoes (20 seconds by dipping them in boiling water): it's better but it's not strictly necessary. Soak the bread in water and...Main ingredient: Cucumbers
-
Make fresh tomatoes chopped, roasted green peppers, onions, the garlic and cucumbers. Put everything in a large tureen, condisci with approximately 20 cl of...Main ingredient: Cucumbers
-
Soak the bread in water for 30 minutes. Wring it out and put it in the blender with peeled tomatoes and pepper into pieces. Blend. Add oil, vinegar and salt...Main ingredient: Tomatoes
-
Prepare washing well tomatoes and peppers. Put all ingredients in a blender and blend until obtaining a very liquid sauce with tiny fragments. At this point go...Main ingredient: Tomatoes
-
Put to boil pig parts in lots of salted water for about 3 hours. Then set aside themeat broth, add to a glass of vinegar and boil for a long time to reduce it...Main ingredient: Pork
-
Cut into pieces, carrots, bell peppers, cauliflower, celery. Add 25 g of salt for each 1000 g of vegetables and keep for 48 hours in a container to be in...Main ingredient: Carrots
-
Clean and wash the carrots and turnips and cut them into cubes. Browse and slice the Leek white. Clean and wash the beans. Put the beans in the trash a...Main ingredient: Broad Beans
-
After performing various operations such as washing and cleaning, then blanch the vegetables in a mixture of half white wine for a total time of 10 minutes,...Main ingredient: Carrots
-
Clean cabbage, remove the core and cut into pieces. Scrape the carrots and make them into strips, clean the spring onions and put everything in the water and...Main ingredient: Carrots
-
Brush the crab holding it under running water or immerse it in court-bouillon flavored brought to a boil. Lessatelo for about 20 minutes and drain them. Open...Main ingredient: Crab
-
You freeze the meat piece, cut it with greater ease, and then reduce it to 1 cm thick slices. Divide each slice into strips and then cut them into cubes. Melt...Main ingredient: Beef
-
FRY 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and mix with 2 cups of broth, spice with 3 bay leaves and 5 cloves and let thicken fresh...Main ingredient: Beef
-
Chopped hamburger meat tends to absorb seasonings and to be quite heavy. In this recipe for the chili and vinegar makes it more digestible. Mince capers and...Main ingredient: Beef
-
Wash the watercress and pick the most beautiful leaves. Prepare the burgers: cut the beef into thin slices, then break it into small pieces finely using a...Main ingredient: Watercress
-
Chop the olives, capers, anchovy fillet and parsley and put everything into a bowl with a little salt, pepper, oil and vinegar. Cook the burgers in a pan with...Main ingredient: Hamburger
-
Scrub the carrots and turnips, wash them and cut them into julienne strips with the grating. Cut into very thin strips spinach washed and dried. Put all the...Main ingredient: Rape
-
Cut into slices tomatoes, hard-boiled eggs, peeled and Roasted Peppers, spring onions and boiled Zucchini. Wash and slice the anchovies and keyway. Boil the...Main ingredient: Green Beans
-
Wash and dry the salad well. Cut it into strips and place in a salad bowl previously rubbed with a clove of garlic, peeled. Dissolve the anchovy paste in a...Main ingredient: Capers
-
Wash the cucumbers, spuntarli and slice them with the vegetable slicer without Peel. Clean the spring onions and cut like cucumbers. Put them in a bowl and let...Main ingredient: Cucumbers
-
Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...Main ingredient: Octopus
-
Peel the onion and immerse it in a pot with plenty of water and 2 tablespoons of vinegar. When it boils, add salt and enjoy the baby squid, Cook for 20...Main ingredient: Moscardini
-
Put in a bowl the soncino washed and chopped, white part of leek, cut into rings, reduced leaf fennel, diced peppers and carrot, cut into julienne. Emulsify...Main ingredient: Porro
-
Firm eggs and clean vegetables. Do all ingredients into small pieces. Stir and season with oil, salt, pepper and vinegar.Main ingredient: Chicory Salad
-
Clean, wash and dry the lettuce and basil leaves. Wash the tomatoes and cut them into rings. Clean and wash the peppers and celery hearts: cut into strips...Main ingredient: Basil
-
Leave the petals of garofani.in cold water for about 10 minutes. Meanwhile, wash the lettuce and cut into strips cut into cubes the scamorza and sliced apples,...Main ingredient: Pink Carnation
-
Wash lettuce and let it drain. Prepare a sauce with olive oil, vinegar, mustard, 1 pinch salt and pepper. In a bowl add crumbled gorgonzola on the bottom, add...Main ingredient: Lettuce Salad
-
Slice the vegetables and put them in a salad bowl. Sprinkle with chopped parsley, salt and pepper and let stand for 15 minutes. Sprinkle 4 tablespoons oil with...Main ingredient: Breadcrumbs
-
Free tomatoes from seeds and cut into discs along with the scallions and cucumber. Mix and sprinkle with parsley, salt and pepper. Let it sit for 30 minutes...Main ingredient: Breadcrumbs
-
Cut the onion into very thin slices and let soften in warm water and vinegar for half an hour. Drain and dry with a paper towel. Peel the tomatoes and cut them...Main ingredient: Green Pepper
-
Cut the onion into very thin slices and let soften in warm water and vinegar for half an hour. Drain and dry with a paper towel. Peel the tomatoes and cut them...Main ingredient: Chili
-
Boil the potatoes, Peel and when are cold cut into cubes. Boil the beans, drain and cut into pieces. Cut the tomatoes into wedges. Put everything in a bowl,...Main ingredient: Tuna
-
Chop the beans, sliced Zucchini, tomatoes, onion and sweet pepper, after removing seeds and filaments. In a bowl pour 4 tablespoons of olive oil, place the...Main ingredient: Green Beans
-
Boil the rice in salted water, cool under the Jet of water to stop the cooking. Season with plenty of oil, vinegar and a pinch of paprika, then add the chopped...Main ingredient: Rice
-
Put in a bowl, combine the soncino washed carrots cut into julienne and corn drained and rinsed. Season with salt, oil and vinegar. Add some minced mint...Main ingredient: Mint
-
In a bowl, place salad first, above the potato boiled and cut into slices, cut 4 tomatoes and hard-boiled eggs cut into wedges. In the Middle put the chopped...Main ingredient: Lettuce Salad
-
Wash the potatoes thoroughly and boil them with the Peel in a saucepan of salted water for about 40 minutes. Drain, Peel and cut into cubes, let them cool...Main ingredient: Potatoes
-
Peel, Peel onion and thin affettatela; separate the rings, dip them in a bowl of iced water and lasciateveli for an hour. Meanwhile, blanch the tomatoes for a...Main ingredient: Tomatoes
-
Wash and slice the tomatoes and celery; to firm up the eggs, remove the shells and cut them into rings; mince the anchovy fillets; slice the onion and put it...Main ingredient: Eggs
-
With a wooden spoon mix the cheese in a bowl to make it creamy. Chop the watercress and add them to the cheese with the zest and lemon juice. Season with...Main ingredient: Smoked Salmon
-
Clean and wash the salad, Peel and bleeds orange peel, then divide it into wedges. Clean and wash the celery, cut into fairly thick slices. Wash and cut the...Main ingredient: Endive Salad
-
To firm up the eggs, shell them, open them in half, remove and sieve the yolks. Browse, wash and drain the lettuce and cut into strips, trevisana and put them...Main ingredient: Lettuce Salad
-
Cut horizontal strips, Belgian reduce julienned carrots, cut the ham sticks and drizzle it all with a sauce made of olive oil, a little vinegar, mustard, salt...Main ingredient: Belgian salad (Endive)
-
Clean the Endive heads, removing the outer leaves, wash them, let them drain upside down for a long time in a basket. Then finely slice them up. Thinly slice...Main ingredient: Belgian salad (Endive)
-
Clean all ingredients, wash them and cut them. Line with lettuce leaves in a salad bowl, put all the ingredients mixed together and drizzle with a vinaigrette...Main ingredient: Radicchio
-
Boil and drain rice. Rinse and drain the beans and chickpeas. Rub with the clove of garlic in a bowl. Wash and slice the vegetables. Merge into the bowl of...Main ingredient: Rice
-
Clean the vegetables and cut them into thin slices; mince the chili and the almonds and put everything in a bowl. Emulsify oil, vinegar and salt, pour over...Main ingredient: Artichokes
-
Separately boil the potatoes, green beans and carrots, slice and put everything in a bowl with the lettuce leaves. Cook thyme vinegar, Laurel and Juniper; Let...Main ingredient: Green Beans
-
Clean cauliflower, florets and split it to boil in a pot of boiling salted water for 5 minutes. Drain and cool raffreddatele under water. Herring drained from...Main ingredient: Cauliflower
-
Clean and wash the celery ribs; spezzettarle and let boil in a saucepan with a little salted water for 25 minutes. Separately boil the leaves of Escarole,...Main ingredient: Escarole Salad
-
Boil the potatoes, peel them, cut them into cubes and put them in a salad bowl. Combine 1 egg into wedges, sliced radishes, chopped tomatoes, beans, diced and...Main ingredient: Hard-boiled Eggs
-
Clean the artichokes, cut in half, slice finely and put them to soak in water acidulated with lemon juice; wash the fennel, cut into 4 and slice; wash and cut...Main ingredient: Artichokes
-
Cut the Gruyere into sticks and tomatoes into wedges. Put the lettuce leaves into the pot, around the tomato wedges and, at the Center, the cheese sticks....Main ingredient: Emmental Cheese
-
Clean the radicchio, wash it, cut it and put it in a salad bowl. Saute Diced Bacon in a saucepan with oil, garlic and chili and, when ben Golden, add vinegar....Main ingredient: Pork Cheek
-
Slice the onion and let it marinate with vinegar and water. Wash and dry the Salad Greens. Cut them into strips and put them in a salad bowl. Drain the onion...Main ingredient: Lettuce Salad
-
Check the eggplant, wash them very carefully, cut them into pieces not too small (without deleting the peel), sprinkle with coarse salt and let drain for about...Main ingredient: Eggplant
-
Boil the asparagus, eggs and potatoes and cut into small pieces. Finely slice the Apple. Add the olives and drizzle with the oil, vinegar and lemon juice.Main ingredient: Asparagus
-
Cut the soft part of asparagus into pieces and cook them in salted water, drain. Cut lettuce into strips.Grease a baking dish from the oven, place the salted...Main ingredient: Asparagus
-
Add the beets, onion, parsley and eggs and season with oil, vinegar and salt.Main ingredient: Beets
-
Let marinate for 2 hours 500 g of boiled red beets, peeled and sliced, with a spoonful of sugar, a tablespoon of vinegar, salt, a teaspoon of cumin seeds and...Main ingredient: Beets
-
Clean the cabbage by removing the outer leaves and cut into very thin strips; cut the carrots, carrots at both ends, as usual, and with the machine to reduce...Main ingredient: Carrots
-
Thoroughly wash and dry the salad and spezzettarle with your hands. In a bowl sprinkle 1 tbsp vinegar with 3 of oil and a pinch of salt, whisking the sauce and...Main ingredient: Watercress
-
Wash and cut into strips salad and put it in a bowl rubbed with garlic. Dissolve the anchovy paste with vinegar, oil and Worcester, combine the capers, pour...Main ingredient: Capers
-
Boil the meat, cut into slices, put it in a bowl, sprinkle with basil, parsley, garlic and chopped onions and add hard boil eggs, shelled and cut into slices,...Main ingredient: Meat
-
Boil meat, cut it into strips; boil the potatoes and cut into squares; chop the cucumbers. Gather it all in a bowl, add the capers, a little olive oil, if you...Main ingredient: Beef
-
Clean cabbage, discarding outer leaves, wash it thoroughly, drain them and dry it. Cut into thin strips and place in a salad bowl. Put the oil in a saucepan...Main ingredient: Cabbage
-
Cut into very thin strips, cabbage to Matchstick carrots, divide in two the grapes and eliminatene seeds. In a bowl mix mayonnaise with yoghurt, vinegar and...Main ingredient: Grapes
-
Peel cucumbers, slice them thinly, salt and leave for 1 hour to lose the serum in the colander. Dry them a little between two paper towels, season with oil and...Main ingredient: Cucumbers
-
Slice the cucumber, sprinkle them with salt, arranging them into well and let sit for 15 minutes, slightly spremeteli and add the crushed garlic, vinegar and...Main ingredient: Cucumbers
-
Wash and dry the cucumber, spuntatelo and cut thin slices without Peel. Arrange the slices obtained along the edge of a serving dish, overlapping slightly....Main ingredient: Cucumbers
-
Peel the cucumber and horseradish. Cut into julienne. Peel Garlic, cut in two the clove and pass inside the bowl. Wash watercress and dry thoroughly. Pour the...Main ingredient: Cucumber
-
Clean the salad, wash and sgocciolatela. Put it in a salad bowl with the sliced onion. Dissolve the salt with vinegar and pour it over the salad. Cut the bacon...Main ingredient: Chicory Salad
-
Peel the aubergines, cut into slices and cook on the grill. Let cool, then cut into small pieces. Clean watercress, wash and drain them well. In a large bowl,...Main ingredient: Watercress
-
Cook the beans in a quart and a half of water for half an hour (let them soak overnight if they are dry). Drain them, place them in a bowl and let cool. Remove...Main ingredient: White Beans
-
Wash the beans and let them cook for an hour along with the carrot, onion and 1 bunch of parsley in lightly salted water. Finely chop the spring onions, beat...Main ingredient: Fresh Beans
-
Boil the beans in salted water. Place the beans in a bowl, cheese, sliced tomatoes, chopped lettuce and olives. Emulsify oil, vinegar, salt and coarsely ground...Main ingredient: Green Beans
-
Clean the fennel and rinse well. Slice them thinly and put them in a salad bowl. Add olives and capers. Season with vinegar, oil, salt and pepper.Main ingredient: Fennel
-
Remove the fennel toughest leaves, wash them and cut them into wedges. Pass them in the vegetable slicer to get thin slices of. Then place them in a bowl and...Main ingredient: Fennel
-
Clean radishes. Take fennel and remove outer leaves and cut them into thin slices. The same thing should be done for artichokes washing then in water and...Main ingredient: Fennel
-
Very thinly sliced fennel and Apple. Celery hearts cut into rings. Serve with the yogurt flavored with salt, pepper and chopped chives.Main ingredient: Fennel
-
Cut into cubes 100 g Straw, 100 grams of Raschera cheese and 100 g of Murazzano and season these cheeses with a vinaigrette prepared with 10 tablespoons of...Main ingredient: Cheese
-
Boil and drain the shrimp. Drain corn. Wash and slice the vegetables. Peel and cut into cubes the oranges. Combine all ingredients in a bowl. Drizzle with the...Main ingredient: Corn
-
Boil the potatoes in their skins. Meanwhile clean the lettuce and cut into pieces, clean apples and sliced them. Peel the potatoes and when they are cool, cut...Main ingredient: Belgian salad (Endive)
-
Wash and dry the salad leaves. Peel the carrots, wash them and cut them into thin strips 4 x 1.5 cm. Cut the green beans into pieces. Soak for a minute the...Main ingredient: Crab Meat
-
After leaving to soak the beans for 12 hours, Cook in salted water and boil the beans. Allow to cool and drain vegetables well. Slicing the vegetables, then...Main ingredient: Green Beans
-
Keep to soak lentils overnight. Boil in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked...Main ingredient: Dried Lentils
-
Boil lentils in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked sausages and cut into...Main ingredient: Lentils
-
Add the bouquet garni, onion studded with cloves, washed carrot, lentils and 3/4 of a litre of cold water in a pressure cooker. Close and cook a quarter of an...Main ingredient: Lentils
-
Pour the corn in a salad bowl, add the tomatoes peeled, deprived of the seeds and cut into pieces, diced mozzarella, celery stalks cut into small pieces and...Main ingredient: Corn
-
Wash the leaves and flowers of Mallow, and shred finely. Season with oil, vinegar and salt, spread on a serving dish and serve topped with vinegar oil and...Main ingredient: Mallow
-
Prick eggplants with a fork and cook in the oven for 45 minutes, until toasted and intenerirle the skin. Clean and then beat them with vinegar and a little...Main ingredient: Eggplant
-
Wash the aubergines and deprive them of the core. Bake whole eggplants, turning occasionally. When they are cooked, cut them into slices, arrange them on a...Main ingredient: Eggplant
-
After having scalded eggplants in the oven, remove the blackened skin and keep the flesh in a tray. Meanwhile the crushed cloves of garlic and mix with the...Main ingredient: Eggplant
-
Peel the potatoes, cut them into cubes and boil them in lightly salted, acidulated water from a spoonful of vinegar; drain them al dente. Peel the beans and...Main ingredient: Melon
-
Boil the beans "al dente", drain and collect them in a salad bowl. Wash and clean the moscardini, boil them in salted water and lemon, drain, cut into two...Main ingredient: Green Beans
-
Coarsely chop walnuts. In a bowl put the celery washed away and sliced, walnuts and diced mozzarella. Beat for a few minutes 3 tablespoons oil with 1 of...Main ingredient: Nuts
-
Rattle off the olives and put them in a salad bowl. Slice the celery and add to the olives. Mince the garlic with chili. Vinegar, salt and emulsify oil and add...Main ingredient: Green Olives
-
Drain the hearts of Palm and slice them. Dice the avocado pulp and finely slice the cucumber. Wash, dry and cut into strips the salad. Put all the vegetables...Main ingredient: Hearts Of Palm
-
Peel the onions, cut into thin rings that you will leave in cold water for at least 20 minutes, then transfer to a bowl with plenty of water and vinegar and...Main ingredient: Potatoes
-
Mix it with a sauce made with: 1 tablespoon of broth, 1 tablespoon vinegar, 1 teaspoon of sunflower oil, 1 teaspoon of Blanc battu, salt, mustard, pepper,...Main ingredient: Potatoes
-
Mix it with a sauce made with: 1 tablespoon of broth, 1 tablespoon vinegar, 1 teaspoon of sunflower oil, salt, pepper, mustard, paprika, parsley and chives.Main ingredient: Potatoes
-
Remove the skin of the fish and cut it into cubes, then salt, pepper and cook it to steam for 10 minutes. Bake, steam for 5 minutes the tomatoes then Peel...Main ingredient: Swordfish
-
Clean the mushrooms and cut them into thin slices. Wash and dry the lattughino. Remove the petals of the sunflower, wash them. Gather it all in a bowl and...Main ingredient: Sunflower
-
In a pan fateinsaporire chicken breast in oil and then reduce it to fillets; gather it all in a bowl and add celery, truffle and Parmesan cheese cut into thin...Main ingredient: Chicken Breast
-
Prepare a pot for boiling ingredients: carrots, celery, onion, parsley and chicken breast in a 150 cl about of water, add salt. Boil until cooked chicken...Main ingredient: Chicken
-
Prepare gelatin and cut it into cubes. Cut the chicken meat into sticks and place in salad bowl with carrots, bean sprouts, sliced tomatoes and Frisee Salad....Main ingredient: Bean Sprouts
-
Cut the chicken into cubes, clean the vegetables and cut them into thin slices, add olives and seasoned with vinegar, oil and salt.Main ingredient: Chicken
-
Cut the chicken into pieces. Remove the Peel pineapple, cut into cubes. Peel the pepper seeds and white ribs, cut into strips. Rinse mushrooms quickly under...Main ingredient: Chicken
-
Choose cucumbers with not too thick Peel, wash them with a toothbrush and slice them up. Put them to drain, spread on a plate or on an inclined sieve. Chop the...Main ingredient: Tomatoes
-
Cut the tomatoes into slices and arrange on a plate. Peel the cucumbers and cut them into slices, place near tomatoes forming alternating rows. Seasoned with...Main ingredient: Cucumbers
-
Hard boil the quail eggs. A bowl lined with lettuce leaves and place the ham cut into strips, slices tomatoes peeled and deseeded, cut eggs in half. Season...Main ingredient: Green Tomatoes
-
The meat is only available from macrobiotic and herbalists shops while the beans are also on sale at the supermarket. Cut the tomatoes into wedges and put them...Main ingredient: Tomatoes
-
Cut leeks into rings, slice the chicory, cut the tomatoes into wedges and put all vegetables in a salad bowl. Prepare a vinaigrette by whisking together 4...Main ingredient: Leeks