Abbacchio alla cacciatora (2)
Instructions
Put to infuse into a glass for a few hours, half water and half vinegar, lightly crushed garlic, Rosemary and Sage.
Saute in oil the pieces of salted lamb, then pour all the contents of the bowl and Cook, covered, at a moderate flame for 45 minutes.
Remove garlic, Rosemary and Sage, pepper, add the anchovies and, once they are mashed and the sauce, condensed milk served.
The lamb is the suckling lamb of 30-60 days.
You can prepare this recipe even with the kid.
If you use lamb, cooking times will increase in relation to the age of the sheep.
Ingredients and dosing for 4 persons
- 1000 g of lamb cut into pieces with the pelvic
- 7 tablespoons of olive oil
- 3 cloves of garlic
- 3 sprigs rosemary of with the leaves
- 1 sprig of sage leaves
- 3 anchovies water and de-boned
- White wine vinegar