Rabbit Cacciatore (Lepre Alla Cacciatora)

Rabbit Cacciatore (Lepre Alla Cacciatora)
Rabbit Cacciatore (Lepre Alla Cacciatora) 5 1 Stefano Moraschini


Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate.

Meanwhile, in saucepan add 2 cloves of garlic, 1 sprig of Rosemary, Sage.

Stir so that everything take flavor.

Pour 2 ladles of broth, add salt and pepper and cook for about 1 hour minimum focus.

After 1 hour check the cooking: If the Hare is cooked, remove from the Pan and keep warm.

Pour the broth into a saucepan, add 2 anchovies previously pounded and diluted with a finger of vinegar, stir and simmer the sauce over low heat for about 3 minutes, then pour on Hare and serve.

Rabbit cacciatore (lepre alla cacciatora)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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