Fagioli all'uccelletto (4)

Fagioli all'uccelletto (4)
Fagioli all'uccelletto (4) 5 1 Stefano Moraschini


Boil the beans, then drain them and put them in a pan where you did Brown in abundant oil the cloves of garlic that then shall clear away.

Make relish beans and add the tomato paste diluted in a cup of water.

Add the Sage leaves, salt and pepper and simmer slowly until the beans are in a sauce not too runny and well cooked.

It will take at least a half hour of cooking.

Fagioli all'uccelletto (4)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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