Marinated beef stew
Instructions
Prepare the marinade take hot oil sliced onion just becomes slightly Golden and add a bit of vinegar, Sage, Rosemary and a pinch of salt.
Let simmer on low heat until the vinegar has evaporated.
Pour a glass of wine with a little water and cook for a few minutes.
Turn off and pour the hot marinade on the meat into small pieces.
Let macerate the preparation in a cool place for several hours.
The accompanying wine: Colli Tortonesi Cortese ' ' DOC Spumante, Prosecco Di Conegliano Spumante ' DOC ', Verdicchio Di Matelica DOC ' sparkling wine '
Ingredients and dosing for 4 persons
- 500 g of boiled beef
- 2 cups of wine vinegar
- White wine
- 1 onion
- Rosemary
- 4 leaves sage
- 3 tablespoons of olive oil
- Salt