Pork chops with wine

Pork chops with wine
Pork chops with wine 5 1 Stefano Moraschini

Instructions

Place the chops in a pan off and bottom, sprinkle with oil, season with salt, pepper and sprinkle with chopped very fine of garlic, Sage and Rosemary; Brown them well on all sides over high heat and pan uncovered, 5 minutes per side.

After this time, sprinkle with red wine and let it evaporate almost completely.

Remove the meat from the fire and serve hot immediately.

Pork chops with wine

Calories calculation

Calories amount per person:

480

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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