Pork Tenderloin in pastry
Instructions
Start putting oil, garlic and onion in a pan, then add the beef and Brown well sprightly flame. Add the wine and let evaporate; lower the heat and continue cooking for 10 minutes, add salt and pepper, turn and place the fillet on a plate to cool down a little.
Turn oven to 200° c. open the puff pastry, put us fillet on top, roll it up and close it well, especially on the sides, with egg yolk beaten spennellatela and bake. After about 15-20 minutes (depends on your oven), ben Golden, sfornatelo, let it cool and serve. You can attach a separate sauce such as green pepper, whose League fine flavor.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing
- 1 pork tenderloin
- 1 onion
- 1 clove of garlic
- Sage and Rosemary
- extra virgin olive oil
- 1/2 glass of dry white wine
- 1 roll of puff pastry
- salt and pepper
- 1 egg yolk