Heart with capers
Heart with capers
Heart with capers
5
1
Stefano Moraschini
Fry chopped Bacon, onion, carrot, celery, capers, garlic and Sage in half the dose of oil.
Cook the slices of the heart in a pan with oil.
Add salt, pepper, add the tomato paste mixed with flour and a little hot broth and let thicken.
Serve with hot sauce.
Calories calculation
Calories amount per person:
585
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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