Hare dolceforte
Instructions
In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat.
Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze with wine; combine the tomatoes; Cook slowly with broth.
In a saucepan bring seasoning 10 minutes sweet ingredients with 1 tablespoon of sugar and a little water; combine 2 tablespoons of vinegar.
Pour on Hare and seasoning.
Ingredients and dosing for 6 persons
- 1 hare
- 300 g of peeled tomatoes
- 100 g of olive oil
- 50 cl of broth
- 2 tablespoons of wine vinegar
- Salt
- Red wine
- Garlic
- Rosemary
- 2 onions
- Carrots
- Some coasts of celery
- Basil
- Parsley
- Laurel
- Sage
- 2 cavallucci
- Pine nuts
- Candied orange peels
- Candied citron peel
- Sultanas
- 1 tablespoon of sugar