Ham dumplings
Ham dumplings
Ham dumplings
5
1
Stefano Moraschini
Boil the potatoes, Peel and mash with a fork.
Beat the egg with a pinch of salt and mix it with the potatoes.
Established with the flour until mixture is compact.
Chop the onion and diced ham slice, fry them together in a tablespoon of oil.
Prepare the dumplings (you get thirty) by inserting within each a bit of fried onion and ham.
Cook in salted water, seasoned with melted butter and Sage.
Calories calculation
Calories amount per person:
756
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)